Blodgett SHO-G manual Troubleshooting Guide, Possible Causes Suggested Remedy

Page 25

 

 

 

 

Maintenance

 

 

 

 

 

 

 

 

 

 

 

Troubleshooting Guide

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

POSSIBLE CAUSE(S)

 

SUGGESTED REMEDY

 

 

 

 

 

 

 

 

 

 

 

SYMPTOM: Oven will not fire.

 

 

 

 

 

 

 

 

 

 

 

S

Gas turned off.

S

Turn the gas valve to ON.

 

 

 

S

Oven not plugged in.

S

Plug in electrical supply cord.

 

 

S

Power switch on the control panel is off.

S

Set the control panel to COOK or OVEN ON.

 

 

S

Control set below ambient temperature.

S

Set to desired cook temperature.

 

 

S

Doors are open.

S

Close doors.

 

 

 

 

 

 

 

 

 

 

SYMPTOM: Oven does not come to ready.

 

 

 

 

 

 

 

 

 

 

S The oven has not reached preheat temperature.

S

Wait for oven to reach preheat temperature.

 

 

 

S

Gas valve not turned on completely.

S

Check the gas valve, turn on fully if necessary.

 

 

S

The quick disconnect is not connected.

S Reconnect the quick connect. Check all gas

 

 

 

 

 

connections.

 

 

S

Gas pressure to oven is too low.

S

Call your local gas representative.

 

 

S Internal problem with main temperature control.

S

*

 

 

 

 

 

 

 

 

 

 

 

SYMPTOM: Convection fan does not run.

 

 

 

 

 

 

 

 

 

 

 

S

Oven is not plugged in.

S

Plug in electrical supply cord.

 

 

 

S

Oven is not set to the cook mode.

S

Set the control panel to COOK or OVEN ON.

 

 

S

Circuit breaker tripped.

S

Reset the breaker.

 

 

S

Doors are open

S

Close doors.

 

 

 

 

 

 

 

 

 

 

SYMPTOM: General baking problems.

 

 

 

 

 

 

 

 

 

 

 

 

S

Thermostat out of calibration.

S

*

 

 

 

S

Improper oven venting.

S

*

 

 

 

 

 

 

 

*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, however, that

 

 

 

All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot as-

 

 

sume responsibility for damage as a result of servicing done by unqualified personnel.

 

 

 

 

 

 

 

 

WARNING!!

Always disconnect the power supply before cleaning or servicing the oven.

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Contents SHO-G Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières Introduction Oven Description and SpecificationsS Speci Fications SH1G/AB Ca na d a a nd G e nera l Ex p o rtOven Components Delivery and Location InstallationDelivery and Inspection Oven LocationNSF Bolts Oven AssemblyLEG Attachment Caster AssemblyCasters for Single and Double Stacked Ovens Low Profile Casters for Double Stacked OvensDouble Section Assembly Oven Leveling Australia and general export installations Canadian installationsInstalling the canopy hood draft diverter VentilationDirect Flue Arrangement 15cm Installing the draft hoodFlue Diameter Oven Single DoubleUtility Connections --- Standards and Codes General export installationsGAS Piping Gas ConnectionInlet Pressure Natural Propane Pressure Regulation and TestingKPa Manifold Pressure Natural PropaneGAS Hose Restraint Electrical Connection Electrical SpecificationsInitial Startup Adjustments Associated with Initial InstallationSafety Tips Safety InformationWhat to do in the event of a power failure General safety tipsControl Description Standard ControlOperation Operating Tips General Guidelines for Operating PersonnelPoultry Product Temperature Time # Shelves MeatsFish and Seafood CheeseCleaning and Preventative Maintenance MaintenanceCleaning the Oven Preventative MaintenancePossible Causes Suggested Remedy Troubleshooting GuideDescription et Spécifications du Four Specifications Pour GAZ -- SH1G/ABÉléments du Four Livraison ET Inspection Livraison et ImplantationImplantation DU Four Boulons NSF Montage du FourMontage DES Roulettes Assemblage DES PiedsRoulettes pour four simple ou pour four super- posés Roulettes de bas profile pour deux fours super- posésAvertissement Montage DE LA Section DoubleMise À Niveau DU Four Généralités concernant les installations à l’ex- portation Installation aux États-- Unis et au CanadaInstallation du déviateur de tirage Hotte D’ÉVACUATION Type VoûteEN Prise Directe Installation de la hotte de tirageDiamètre DU Cheminée Four Simple DoubleÉquipement De Service d’alimentation De Gaz si Branchements de Service --- Normes et CodesBranchement de Gaz Longeur Dimensions nominales De conduit PiedsConduit DE GAZ ExemplePression à l’entrée Gaz Naturel Gaz Propane Réglage ET Test DE PressionPression au collecteur Gaz Naturel Gaz Propane Retenue DU Tuyau DE GAZ Spécifications Électriques Raccordement ÉlectriqueEt Canada Mise en Marche Initiale Réglages À Faire Lors DE L’INSTALLA- Tion InitialeInformations de Sécurité UtilisationConseils DE Sécurité Que faire en cas de panne de secteurDescription DES Commandes Commandes standardUtilisation Conseils Consignes Générales à l’Intention des UtilasateursVolailles Aliment Température Durée Étagères ViandesPoisson et Fruits de Mer FromagesNettoyage et Entretien Préventif EntretienNettoyage DES Fours Entretien PréventifCauses Probables Suggestion Guide de Détection des PannesGuide de Détection des Pannes Insert Wiring Diagram Here Placer Schéma DE Câblage ICI
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