Blodgett SHO-G manual Operation, Safety Information, Safety Tips, General safety tips

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Operation

Safety Information

THE INFORMATION CONTAINED IN THIS SEC- TION IS PROVIDED FOR THE USE OF QUALIFIED OPERATING PERSONNEL. QUALIFIED OPERAT- ING PERSONNEL ARE THOSE WHO HAVE CAREFULLY READ THE INFORMATION CON- TAINED IN THIS MANUAL, ARE FAMILIAR WITH THE FUNCTIONS OF THE OVEN AND/OR HAVE HAD PREVIOUS EXPERIENCE WITH THE OP- ERATION OF THE EQUIPMENT DESCRIBED. AD- HERENCE TO THE PROCEDURES RECOM- MENDED HEREIN WILL ASSURE THE ACHIEVEMENT OF OPTIMUM PERFORMANCE AND LONG, TROUBLE-FREE SERVICE.

Please take the time to read the following safety and operating instructions. They are the key to the successful operation of your Blodgett conveyor oven.

SAFETY TIPS

For your safety read before operating

What to do if you smell gas:

DDO NOT try to light any appliance.

DDO NOT touch any electrical switches.

DUse an exterior phone to call your gas supplier immediately.

DIf you cannot reach your gas supplier, call the fire department.

What to do in the event of a power failure:

DTurn all switches to off.

DDO NOT attempt to operate the oven until the power is restored.

NOTE: In the event of a shut-down of any kind, al- low a five (5) minute shut off period before attempting to restart the oven.

General safety tips:

DDO NOT use tools to turn off the gas control. If the gas cannot be turned off manually do not try to repair it. Call a qualified service technician.

DIf the oven needs to be moved for any reason, the gas must be turned off and disconnected from the unit before removing the restraint cable. Reconnect the restraint after the oven has been returned to its original location.

DDO NOT remove the control panel cover unless the oven is unplugged.

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Contents SHO-G Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières Oven Description and Specifications IntroductionS Speci Fications SH1G/AB Ca na d a a nd G e nera l Ex p o rtOven Components Installation Delivery and LocationDelivery and Inspection Oven LocationOven Assembly NSF BoltsCaster Assembly LEG AttachmentCasters for Single and Double Stacked Ovens Low Profile Casters for Double Stacked OvensDouble Section Assembly Oven Leveling Canadian installations Australia and general export installationsInstalling the canopy hood draft diverter Ventilation15cm Installing the draft hood Direct Flue ArrangementFlue Diameter Oven Single DoubleGeneral export installations Utility Connections --- Standards and CodesGas Connection GAS PipingPressure Regulation and Testing Inlet Pressure Natural PropaneKPa Manifold Pressure Natural PropaneGAS Hose Restraint Electrical Specifications Electrical ConnectionAdjustments Associated with Initial Installation Initial StartupSafety Information Safety TipsWhat to do in the event of a power failure General safety tipsOperation Standard ControlControl Description General Guidelines for Operating Personnel Operating TipsProduct Temperature Time # Shelves Meats PoultryFish and Seafood CheeseMaintenance Cleaning and Preventative MaintenanceCleaning the Oven Preventative MaintenanceTroubleshooting Guide Possible Causes Suggested RemedySpecifications Pour GAZ -- SH1G/AB Description et Spécifications du FourÉléments du Four Implantation DU Four Livraison et ImplantationLivraison ET Inspection Montage du Four Boulons NSFAssemblage DES Pieds Montage DES RoulettesRoulettes pour four simple ou pour four super- posés Roulettes de bas profile pour deux fours super- posésMise À Niveau DU Four Montage DE LA Section DoubleAvertissement Installation aux États-- Unis et au Canada Généralités concernant les installations à l’ex- portationInstallation du déviateur de tirage Hotte D’ÉVACUATION Type VoûteInstallation de la hotte de tirage EN Prise DirecteDiamètre DU Cheminée Four Simple DoubleBranchements de Service --- Normes et Codes Équipement De Service d’alimentation De Gaz siLongeur Dimensions nominales De conduit Pieds Branchement de GazConduit DE GAZ ExemplePression au collecteur Gaz Naturel Gaz Propane Réglage ET Test DE PressionPression à l’entrée Gaz Naturel Gaz Propane Retenue DU Tuyau DE GAZ Et Canada Raccordement ÉlectriqueSpécifications Électriques Réglages À Faire Lors DE L’INSTALLA- Tion Initiale Mise en Marche InitialeUtilisation Informations de SécuritéConseils DE Sécurité Que faire en cas de panne de secteurUtilisation Commandes standardDescription DES Commandes Consignes Générales à l’Intention des Utilasateurs ConseilsAliment Température Durée Étagères Viandes VolaillesPoisson et Fruits de Mer FromagesEntretien Nettoyage et Entretien PréventifNettoyage DES Fours Entretien PréventifGuide de Détection des Pannes Causes Probables SuggestionGuide de Détection des Pannes Insert Wiring Diagram Here Placer Schéma DE Câblage ICI