Pitco Frialator E12, E7, E18, E14 Operating the Computer Control, Operating the Digital Control

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7.Close the GREEN drain valve and open the RED Return valve.

8.Return the oil to the fry tank. When air bubbles are present in the fry tank turn the pump OFF.

9.Close the RED return valve.

10.Turn the fryer ON as described in the operation section.

SHUTTING THE FRYERS DOWN:

Press the Power switch to the OFF position.

OPERATING THE COMPUTER CONTROL:

To check the ACTUAL Temperature Press the key (After 5 seconds the display will return to the run mode.)

To check the SET Temperature Press the key two times. (After 5 seconds the display will return to the run mode.)

Figure 2.

Red

Red

Return

Return

Valve

Valve

 

Green

 

Drain

 

Valve

Indicator Light

 

Pump Switch

 

Filter Pan

ENGLISH

To check the COOK, SHAKE or HOLD times press the key and the desired PRODUCT NUMBER key. (The times will be automatically displayed in sequence, the display will return to the run mode.) The BOIL mode will be automatically displayed when the computer senses a constant temperature of 100 ºC. This will only happen when water is in the machine during the Weekly Cleaning process. To cancel the BOIL mode, turn the machine off and ON again. The computer will automatically exit the BOIL mode when the oil temperature exceeds 100 ºC.

PROGRAMMING THE COMPUTER CONTROL:

To program the SET Temperature press and enter the desired Temperature. To return to the COOK mode at any time press .

To set COOK TIME press and a PRODUCT KEY. Enter the desired time and press to set its

SHAKE TIME. Press again to set its HOLD TIME. Press & to return to the COOK mode.

To enter the next level of programming press and enter the PASSWORD (if one is set). Press and SELECT will be displayed.

To change from ºF to ºC press and use to toggle between the options.

To set the PASSWORD option press to display SET PASS and use to toggle between PASREQ and NOPASS. When a PASSWORD is required press and set the desired four digit password.

To set the BEEPER VOLUME press and use to toggle between the three available volume levels. To set the LANGUAGE option press and use to toggle between the available options.

To set the desired MELT CYCLE option press and use to toggle between the NO MELT, LIQUID & SOLID melt cycle options.

To view the RECOVERY TEST TIME press and use again to display the recovery data.

To change CONTROL modes press and use to toggle between COMPUTER and TIMER control modes.

OPERATING THE DIGITAL CONTROL:

Press the key to turn the machine ON and OFF.

Press the key to start the Left Hand TIMER and BASKET LIFT (when installed.)

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Contents Pitco Frialator L20-105 Rev 2 October English Table of Contents Initial Assembly Explanation of Model Number ConfigurationInstallation Clearances Ventilation & Fire Safety SystemsFilling the FRY Tank with Shortening Initial CleaningRunning the Fryer UP to Operating Temperature CoversOperating the Digital Control Operating the Computer ControlProgramming the Digital Control Daily CleaningWeekly Cleaning Float SwitchFrying System TroubleshootingSchematics Parts List Page Français Avertissement Table des Matières Explication DES Prefixes Pour LA Serie DES Modeles DE Base Explication DE LA Composition DU Numéro DE ModèleExplication DES Suffixes Pour LA Serie DES Modeles DE Base Filtrage CouverclesRemplissage DU BAC Avec DE LA Matière Grasse Chauffer LA Friteuse JUSQU’À Température DE FonctionnementProgrammer LES Commandes DE L’ORDINATEUR Utilisation DES Commandes DE L’ORDINATEUREteindre LA Friteuse Pendant UNE Courte Periode Nettoyage Hebdomadaire Programmation DES Commandes DigitalesCommandes Digitales Nettoyage QuotidienUFM OU Utilisation DE Filtre F Intégré Levage DE PanierSystème Friteuse Choses À Vérifier Comment Vérifier Système DE FiltrationDescription Numéro Commentaire Liste DES PiecesNederlands WAARSCHUWING! Brandgevaar Inhoud Uitleg VAN Achtervoegsels Binnen DE Basismodelnummers Uitleg VAN DE Configuratie VAN HET ModelnummerInstallatieruimtes Uitleg VAN Voorvoegsels Binnen DE BasismodelnummersFiltreren DekselsDE Frituurtank Vullen MET VET HET Frituurtoestel OP Bedrijfstemperatuur BrengenAfbeelding Reinigen / Onderhoud Problemen Opsporen EN Oplossen SCHEMA’S Tekeningnr Onderdelenlijst Deutsch Achtung Brandgefahr Pflege UND Wartung SchemataErklärung DER Typennummern BetriebMontage Bedeutung DER TYPENNUMMER-ZUSAMMENSTELLUNGAufstellungsabstände LÜFTUNGS- UND BrandschutzsystemeAuffüllen DER Fritierwanne MIT Backfett AbdeckungenErhitzen DER Friteuse AUF Betriebstemperatur Programmieren DER Computersteuerung Bedienung DER ComputersteuerungBedienung DER Digitalsteuerung Digitale Steuerung Programmieren DER DigitalsteuerungTägliches Reinigen Wöchentliches ReinigenART DER Feststellung ZU Überprüfen Problem ZU PrüfenUFM Oder Einbaufilterbetrieb FritiersystemFiltriersystem Bemerkung Kennziffer BezeichnungPage Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page