Press the 
key to start the Right Hand TIMER and BASKET LIFT (when installed.)
Press the 
key to check the ACTUAL Temperature.
Press the 
key to enter the PROGRAMMING mode.
PROGRAMMING THE DIGITAL CONTROL:
Use the 
and 
keys to adjust the settings when a change is needed during the programming. Press the 
to enter the PROGRAMMING mode. The Left COOK TIME will be displayed, adjust as
needed. Press the 
again and the Right COOK TIME will be displayed, adjust as needed. Press the again and the SET operating temperature will be displayed, adjust as needed. Press the 
again and
the MELT CYCLE option will be displayed, adjust as needed. Press the 
key again and LOC or UNLOC will be displayed. The With/Without PASSWORD option may be changed. If LOC (password required) is chosen, the
password will be 
. The password cannot be changed. Press the 
key again and the ºF/ºC option
will be displayed, adjust as needed. Press the 
key again and the Right COOK TIME will be displayed again. To EXIT the PROGRAMMING mode press and hold the 
key until MELT, HEAT or DROP is displayed.
CLEANING / MAINTENANCE:
DAILY CLEANING:
Using a soft cloth and a mild detergent, wipe all external surfaces until they are free of debris. It is permissible to allow a thin film of cooking oil to remain on all exposed (NON PAINTED) surfaces. Be sure to clean the front panel and behind the door.
WEEKLY CLEANING:
Turn the Power switch OFF. The fryer should be completely drained of shortening. Fill the fry tank with water to above the minimum and below the maximum level lines. (For best results use Pitco Fryer Cleaner Part Number P6071397.) Turn the fryer ON as described in the “RUNNING THE FRYER UP TO THE OPERATING TEMPERATURE:” section. When the water boils, use a pair of insulated rubber gloves and a cleaning brush to scrub the inside of the fry tank, taking care not to damage the thin capillary tubes inside the tank. When the fryer is clean, shut the fryer down as described in the “SHUT- TING THE FRYERS DOWN:” section. Drain the water into a container that is capable of withstanding boiling water. Rinse the inside of the tank with fresh water and dry with a soft cloth until all of the water is gone. This is a good time to perform the DAILY CLEANING. The fryer is now ready to be refilled and used.
OPTIONS:
There are many options available on Pitco Frialator Fryers, these may include one or more of the following:
DIGITAL CONTROLS:
Machines with this option are completely controlled by the Digital Control. For programming instructions, refer to the Operating section of this manual.
COMPUTERS:
All machines manufactured with the Computer option have a Back Up Thermostat. This Thermostat is located behind the door of the fryer. When the computer receives an Open Probe signal from the Temperature Sensing Probe, the Computer will display PROBE and the Back Temperature control will automatically begin to control the oil tempera- ture. For programming instructions, refer to the Operating section of this manual.
FLOAT SWITCH:
Take care to keep the Float Switch Ball free of any obstructions and debris as this will effect the way the fryer will operate. When cleaning the Float Ball, the Clip must be removed first to provide access to the Float Ball. When replacing the Float Ball make sure the Stamped letters are on the top. This option requires no other operator mainte- nance.
BASKET LIFTS:
On machines that are equipped with Computers or Digital Controls, the Basket Lifts will automatically run when a product button is pressed. When the Product Cook Time has expired the Basket Lifts will raise automatically.
UFM OR BUILT IN FILTER (F) OPERATION:
Filter paper should be changed when it is no longer effectively filtering the operating oil. For instructions on how to filter, please refer to the Operating section of this manual.
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