PROBLEM | SOLUTION |
Moisture collects on oven | • This is normal when cooking foods high in moisture. |
window or steam comes from | • Excessive moisture was used when cleaning the window. |
oven vent. |
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There is a strong odor or light | • This is normal for a new range and will disappear after a few uses. Initiating a clean |
smoke when oven is turned on. | cycle will “burn off” the odors more quickly. |
| • Turning on a ventilation fan will help remove the smoke and/or odor. |
| • Excessive food soils on the oven bottom. Use a |
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Fault Codes (select models) | • BAKE or LOCK may flash rapidly in the display to alert you if there is an error |
| or a problem. If BAKE or LOCK appear in the display, press Cancel pad. |
| If BAKE or LOCK continue to flash, disconnect power to the appliance. |
| Wait a few minutes, and then reconnect power. If the flashing still continues, |
| disconnect power to the appliance and call an authorized servicer. |
| • If the oven is heavily soiled, excessive flareups may result in a fault code during |
| cleaning. Press the Cancel pad and allow the oven to cool completely, wipe out excess |
| soil, then reset the clean cycle. If the fault code reappears, contact an authorized |
| servicer. |
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Noises may be heard. | • The oven makes several |
| and off. This is normal. |
| • As the oven heats and cools, you may hear sounds of metal parts expanding and |
| contracting. This is normal and will not damage your appliance. |
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There are no beeps and | • Control may be in Sabbath Mode. See page 18. |
no display. |
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SAb flashing and then | • Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five |
displayed continuously. | seconds. |
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