Amana Electric Range - Coil manual Cleaning Procedures, Part Procedure, Select models Dishwasher

Page 7

Cleaning Procedures

CAUTION

•Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

•To prevent staining or discoloration, clean appliance after each use.

•If a part is removed, be sure it is correctly replaced.

*Brand names are registered trademarks of the respective manufacturers.

**To order call 1-877-232-6771 USA or

1-800-688-8408 Canada.

PART

PROCEDURE

Backguard and

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid-resistant, not

Cooktop –

acid-proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a

Porcelain Enamel

dry cloth.

 

•

When cool, wash with soapy water, rinse and dry.

 

•

Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

 

•

Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

 

 

Broiler Pan and

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

Insert

•

Place soapy cloth over insert and pan; let soak to loosen soil.

 

•

Wash in warm, soapy water. Use scouring pad to remove stubborn soil.

 

•

Broiler pan and insert can be cleaned in dishwasher.

 

 

 

Clock and

•

To activate “Control Lock” for cleaning, see page 15.

Control Pad

•

Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.

Area

•

Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and

 

 

display area.

 

 

 

Control Knobs

•

Remove knobs in the OFF position by pulling forward.

 

•

Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

 

•

Turn on each element to be sure the knobs have been correctly replaced.

 

 

Drip Bowls –

Porcelain may discolor or craze if overheated. This is normal and will not affect cooking performance.

Porcelain

•

When cool, wash after each use, rinse and dry to prevent staining or discoloration. May be washed in

(select models)

 

the dishwasher.

 

•

To clean heavy soil, soak in hot, sudsy water, then use a mild abrasive cleaner such as Soft Scrub* and

 

 

a plastic scouring pad.

 

•

For burned-on soil, remove from range, place on newspapers and carefully spray with commercial oven

 

 

cleaner. (Do not spray surrounding surfaces.) Place in plastic bag and allow to soak several hours.

 

 

Wearing rubber gloves, remove from bag, wash, rinse and dry.

 

 

 

Drip Bowls –

•

When cool, wash after each use, rinse and dry to prevent staining or discoloration.

Chrome

•

To clean heavy soil, soak in hot, sudsy water, then use a mild abrasive cleaner such as Soft Scrub* and

(select models)

 

a plastic scouring pad. Do not use abrasive cleaning agents.

 

 

 

Oven Window

•

Avoid using excessive amounts of water which may seep under or behind glass, causing staining.

and Door – Glass

•

Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a

(select models)

 

cloth first.

 

• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will

 

 

scratch glass.

 

 

 

Oven Racks

•

Clean with soapy water.

 

•

Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

 

•

Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean

 

 

operation. If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to

 

 

restore ease of movement, then wipe off excess oil.

 

 

 

 

 

Cont.

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Contents Oven Cooking 12-20 Important Safety InstructionsTroubleshooting Surface Cooking 11-12 Electric Range CoilCase of Fire Recognize Safety Symbols, Words, LabelsInstructions To Prevent Fire or Smoke DamageAbout Your Appliance Child SafetyCooking Safety Utensil SafetyCooktop Cleaning SafetySelf-Clean Oven select models Important Safety Notice and WarningTo set Self-Clean Before Self-CleaningTo Delay a Self-Clean Cycle After Self-Cleaning During the Self-Clean CyclePlastic scouring pad Cleaning ProceduresPart Procedure Select models DishwasherTo replace MaintenanceOven Door To removeStorage Drawer Leveling LegsConvenience Outlet Problem Solution TroubleshootingTo the self-clean cycle Noises may be heard ServicerOff. This is normal Setting the Controls Suggested Heat SettingsSurface Controls Coil Elements Using the TouchpadsOven Cooking Coil Element SurfaceSetting the Timer Setting the ClockBaking, Roasting and Broiling Knob Control select models Oven Temp Knob Manual Clean OvenSelf-Clean Oven Control ClockBaking TimerFault Codes Locking the ControlsCook & Hold Delay BakeBaking Differences Between Your Old and New Oven Keep Warm Adjusting the Oven TemperatureBroiling Automatic Shut-Off Sabbath ModeTo cancel Bake when in Sabbath Mode To cancel the Sabbath ModeOven Bottom Broiling ChartOven Vent Oven LightSelect models Half Rack AccessoryRack Positions EasyRackTMIf You Need Service Warranty & ServiceWarranty What is Not Covered By These WarrantiesCuisinière électrique en éléments spiralés Les instructions de sécurité importantes et les paragraphes Pour éviter un incendie ou des dommages de fuméeBlessures Avertissement Pour réduire leCuisson et sécurité En cas d’incendieSécurité pour les enfants Familiarisation avec l’appareilFriteuses Ustensiles et sécuritéTable de cuisson Éléments spiralésAvant l’autonettoyage NettoyageAvertissement et avis important pour la sécurité Conserver ces instructions pour consultation ultérieurePendant le cycle d’autonettoyage Bruits Méthodes de nettoyageAprès le cycle d’autonettoyage RemarquesGrilles du four Nettoyer avec de l’eau savonneuse RécupérationVaporisant d’abord sur un linge Risqueraient de rayer le verreHublot du four EntretienPorte du four Lampe du fourPrise de courant auxiliaire Problème SolutionRecherche des pannes Tiroir de remisageUtilisation d’une lèchefrite souillée Résultats incorrects lors de laFeuille d’aluminium 10 cm 4 pouces première butéeSuggestions pour le réglage Boutons de commandeRéglage des commandes Cuisson sur la surfaceÉléments spiralés Cuisson dans le fourÉléments de la table de cuisson Utilisation des touchesProgrammation de la minuterie Programmation des commandes pour la cuisson au grilCuisson courante, rôtissage et cuisson au gril Réglage de l’horlogeBC D G H I J Commandes du four à autonettoyage certains modèlesRégulateur de four certains modèles Réglage du boutonCodes d’anomalie Verrouillage des commandesHorloge MinuterieCuisson et maintien Cuisson couranteDifférences de cuisson entre l’ancien four et le nouveau Maintien au chaud Cuisson courante différéeAjustement de la température du four Annulation du mode sabbatAjustement de la température du four Arrêt automatique/Mode sabbatPosition Degré DE Temps DE Cuisson Aliments Cuisson au grilTableau de cuisson au gril Programmation de la cuisson au grilGrilles du four Évent du fourÉclairage du four Sole du fourSi vous avez besoin d’aide Garantie et service après-venteGarantie Ne sont pas couverts par ces garantiesEstufa eléctrica con elementos tubulares Fecha de Compra Para evitar un incendio o daño causado por el humoEn EE. UU En Canadá Seguridad al cocinar En caso de incendioSeguridad para los Niños Instrucciones generalesOllas freidoras Seguridad sobre el uso de utensiliosCubierta Elementos tubularesImportante Para la limpieza manual, ver página Aviso y advertencia importante sobre seguridadConserve estas instrucciones para referencia futura Antes de la autolimpiezaDurante el ciclo de autolimpieza Sonidos Procedimientos de limpiezaDespués del ciclo de autolimpieza NotasPueden rayar el vidrio Ventana yPuerta del Horno Vidrio PrimeroTornillos niveladores MantenimientoPuerta del horno Ventana del hornoTomacorriente para electrodomésticos pequeños Problema SoluciónLocalización y solución de averías Gaveta de almacenamientoPrimera posición alrededor de 10 cm 4 pulgadas Códigos de erroresLos alimentos no se asan a la De aluminioAjustes de calor sugeridos Cocinando en la estufaControles superiores Programación de los controlesElementos tubulares Cocinando en el hornoSuperficie de los elementos tubulares Uso de las teclasProgramación del temporizador Para cancelar el temporizadorHorneado, asado y asado a la parrilla Programación del relojAjuste del horno para horneado y asado Perilla del hornoControles del horno autolimpiante modelos selectos Modelos selectos Perilla de la temperatura del hornoBloqueo de los controles Códigos de errores‘Timer’ Temporizador ‘Clock’ Reloj‘Bake’ Horneado ‘Cook & Hold’ Cocción yMantener caliente ‘Keep Warm’ Mantener caliente ‘Delay Bake’ Horneado diferidoAjuste de la temperatura del horno Cierre automático/ modo sabáticoTermino DE Tiempo Total DE Alimentos ‘Broil’ Asar a la parrillaTabla de asar a la parrilla Para programar ‘Broil’Posiciones de la parrilla Respiradero del hornoPanel inferior del horno Parrillas del hornoSi necesita servicio Garantía y ServicioGarantía Lo que no cubren estas garantías
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