Amana Electric Range - Coil manual Maintenance, Oven Door, To remove, To replace

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PART

PROCEDURE

Oven Interior

Self-Clean:

 

•

Follow instructions on page 4-5 to set a self-clean cycle.

 

Manual Clean:

 

•

Clean frequently using mild abrasive cleaners and a plastic pad.

 

•

Do not use metallic scouring pads because they will scratch the surface.

 

•

When using commercial oven cleaners follow the manufacturer’s instructions.

 

•

Wipe up acidic spills (tomato or milk based foods) as soon as possible with soap and water. If the spill

 

 

is not wiped up, it may discolor the porcelain.

 

To make cleaning easier, remove the oven door, if desired. (See Maintenance section below.)

 

 

 

Stainless Steel

•

DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

(select models)

•

DO NOT USE ABRASIVE OR ORANGE CLEANERS.

 

•

ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

 

• Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution,

 

 

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse

 

 

and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray* (Part No.

 

 

20000008)**.

 

•

Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* -

 

 

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi-

 

 

purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks,

 

 

follow with Stainless Steel Magic Spray*.

 

•

Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

 

 

immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

 

 

 

Storage Drawer,

•

When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp

Door Handle, Side

 

cloth as this may damage the surface and may cause a steam burn.

Panels, Oven

•

For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.* Do not use

Door (select

 

abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will

models) – Painted

 

scratch or permanently damage the surface.

Enamel

 

Important: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface

 

 

may discolor or dull if soil is not immediately removed. This is especially important for

 

 

white surfaces.

 

 

 

*Brand names for cleaning products are registered trademarks of the respective manufacturers.

**To order direct, call 1-877-232-6771 USA or 1-800-688-8408 Canada.

Maintenance

Oven Door

CAUTION

•Do not place excessive weight on or stand on an open oven door. This could cause the range to tip over, break the door, or injure the user.

•Do not attempt to open or close door or operate oven until door is properly replaced.

•Never place fingers between hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge will slam shut against oven frame and could injure your fingers.

To remove:

1. When cool, open the oven door to the first stop position (opened about four inches).

2. Grasp door at each side. Do not use the door handle to lift door.

3. Lift up evenly until door clears hinge arms.

To replace:

1.Grasp door at each side.

2.Align slots in the door with the hinge arms on the range.

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Contents Important Safety Instructions Troubleshooting Surface Cooking 11-12Electric Range Coil Oven Cooking 12-20Recognize Safety Symbols, Words, Labels InstructionsTo Prevent Fire or Smoke Damage Case of FireChild Safety Cooking SafetyUtensil Safety About Your ApplianceCleaning Safety Self-Clean Oven select modelsImportant Safety Notice and Warning CooktopTo Delay a Self-Clean Cycle Before Self-CleaningTo set Self-Clean During the Self-Clean Cycle After Self-CleaningCleaning Procedures Part ProcedureSelect models Dishwasher Plastic scouring padMaintenance Oven DoorTo remove To replaceConvenience Outlet Leveling LegsStorage Drawer To the self-clean cycle TroubleshootingProblem Solution Off. This is normal ServicerNoises may be heard Surface Controls Suggested Heat SettingsSetting the Controls Using the Touchpads Oven CookingCoil Element Surface Coil ElementsBaking, Roasting and Broiling Setting the ClockSetting the Timer Manual Clean Oven Self-Clean Oven ControlClock Knob Control select models Oven Temp KnobTimer Fault CodesLocking the Controls BakingBaking Differences Between Your Old and New Oven Delay BakeCook & Hold Adjusting the Oven Temperature Keep WarmAutomatic Shut-Off Sabbath Mode To cancel Bake when in Sabbath ModeTo cancel the Sabbath Mode BroilingBroiling Chart Oven VentOven Light Oven BottomHalf Rack Accessory Rack PositionsEasyRackTM Select modelsWarranty & Service WarrantyWhat is Not Covered By These Warranties If You Need ServiceCuisinière électrique en éléments spiralés Pour éviter un incendie ou des dommages de fumée BlessuresAvertissement Pour réduire le Les instructions de sécurité importantes et les paragraphesEn cas d’incendie Sécurité pour les enfantsFamiliarisation avec l’appareil Cuisson et sécuritéUstensiles et sécurité Table de cuissonÉléments spiralés FriteusesNettoyage Avertissement et avis important pour la sécuritéConserver ces instructions pour consultation ultérieure Avant l’autonettoyagePendant le cycle d’autonettoyage Méthodes de nettoyage Après le cycle d’autonettoyageRemarques BruitsRécupération Vaporisant d’abord sur un lingeRisqueraient de rayer le verre Grilles du four Nettoyer avec de l’eau savonneuseEntretien Porte du fourLampe du four Hublot du fourProblème Solution Recherche des pannesTiroir de remisage Prise de courant auxiliaireRésultats incorrects lors de la Feuille d’aluminium10 cm 4 pouces première butée Utilisation d’une lèchefrite souilléeBoutons de commande Réglage des commandesCuisson sur la surface Suggestions pour le réglageCuisson dans le four Éléments de la table de cuissonUtilisation des touches Éléments spiralésProgrammation des commandes pour la cuisson au gril Cuisson courante, rôtissage et cuisson au grilRéglage de l’horloge Programmation de la minuterieCommandes du four à autonettoyage certains modèles Régulateur de four certains modèlesRéglage du bouton BC D G H I JVerrouillage des commandes HorlogeMinuterie Codes d’anomalieDifférences de cuisson entre l’ancien four et le nouveau Cuisson couranteCuisson et maintien Cuisson courante différée Maintien au chaudAnnulation du mode sabbat Ajustement de la température du fourArrêt automatique/Mode sabbat Ajustement de la température du fourCuisson au gril Tableau de cuisson au grilProgrammation de la cuisson au gril Position Degré DE Temps DE Cuisson AlimentsÉvent du four Éclairage du fourSole du four Grilles du fourGarantie et service après-vente GarantieNe sont pas couverts par ces garanties Si vous avez besoin d’aideEstufa eléctrica con elementos tubulares En EE. UU En Canadá Para evitar un incendio o daño causado por el humoFecha de Compra En caso de incendio Seguridad para los NiñosInstrucciones generales Seguridad al cocinarSeguridad sobre el uso de utensilios CubiertaElementos tubulares Ollas freidorasAviso y advertencia importante sobre seguridad Conserve estas instrucciones para referencia futuraAntes de la autolimpieza Importante Para la limpieza manual, ver páginaDurante el ciclo de autolimpieza Procedimientos de limpieza Después del ciclo de autolimpiezaNotas SonidosVentana y Puerta delHorno Vidrio Primero Pueden rayar el vidrioMantenimiento Puerta del hornoVentana del horno Tornillos niveladoresProblema Solución Localización y solución de averíasGaveta de almacenamiento Tomacorriente para electrodomésticos pequeñosCódigos de errores Los alimentos no se asan a laDe aluminio Primera posición alrededor de 10 cm 4 pulgadasCocinando en la estufa Controles superioresProgramación de los controles Ajustes de calor sugeridosCocinando en el horno Superficie de los elementos tubularesUso de las teclas Elementos tubularesPara cancelar el temporizador Horneado, asado y asado a la parrillaProgramación del reloj Programación del temporizadorPerilla del horno Controles del horno autolimpiante modelos selectosModelos selectos Perilla de la temperatura del horno Ajuste del horno para horneado y asadoCódigos de errores ‘Timer’ Temporizador‘Clock’ Reloj Bloqueo de los controlesMantener caliente ‘Cook & Hold’ Cocción y‘Bake’ Horneado ‘Delay Bake’ Horneado diferido ‘Keep Warm’ Mantener calienteCierre automático/ modo sabático Ajuste de la temperatura del horno‘Broil’ Asar a la parrilla Tabla de asar a la parrillaPara programar ‘Broil’ Termino DE Tiempo Total DE AlimentosRespiradero del horno Panel inferior del hornoParrillas del horno Posiciones de la parrillaGarantía y Servicio GarantíaLo que no cubren estas garantías Si necesita servicio
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