Amana Electric Range - Coil Baking, Roasting and Broiling, Setting the Clock, Setting the Timer

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Setting the Clock

1.Press the Clock pad.

•The clock time cannot be set if the control is programmed for a bake, broil or timing operation.

2.Set the correct time of day using the ▲ or ▼ pads. If the ▲ or ▼ pad is not pressed within 30 seconds, the program will cancel. Press the Clock pad and begin again.

Setting the Timer

The timer can be set from one minute (:01) up to 99 hours and 59 minutes (99:59). Time will be displayed in minutes and not in seconds. THE TIMER DOES NOT CONTROL THE OVEN.

1.Press the Timer pad.

•0:00 will light and the colon (:) will flash in the display.

2.Press the ▲ or ▼ pad until the desired time is

displayed.

•The timer will begin as soon as the time is set.

•The flashing colon indicates that a timing operation is in progress. (The colon will not flash if the time of day or oven temperature is displayed.)

•Two short beeps signal the end of the operation. “0:00” will appear in the display.

•If desired, press the Clock pad and the time of day will briefly reappear in the display during a timing operation.

•If desired, press the Bake or Broil pads and the current temperature setting will briefly reappear in the display during a timing operation.

To cancel the timer operation:

Press and hold the Timer pad for several seconds.

Baking, Roasting and Broiling

Setting the Controls For Baking or Roasting:

1. Press Bake pad.

• 000 will light and the Bake indicator light will flash in the display.

•If you press the Bake pad and do not set an oven temperature within 30 seconds, the program will automatically cancel and the time of day will reappear in the display.

2.Press the ▲ or ▼ pad until the desired oven temperature is displayed.

•The oven temperature can be set from 170° to 550° F.

• 350° will appear in the display when either ▲ or ▼ pad is pressed once.

•Press and tap the ▲ or ▼ pad to change the oven temperature by 5° increments or press and hold the ▲ or ▼ pad to change the oven temperature by 10° increments.

•100° or the actual oven temperature, whichever is higher, will appear in the display when the oven turns on.

•The temperature in the display will increase in 5° increments until preset temperature is reached. A single beep will sound when the oven is preheated.

•Allow 10 to 15 minutes for the oven to preheat.

•To recall preset temperature during preheat, press the Bake pad. The temperature will be displayed for three seconds.

•To change oven temperature during cooking, press the Bake pad, then press the ▲ or ▼ pad until the desired temperature is displayed.

•To change oven temperature during preheat, press the Bake pad twice, then press the ▲ or ▼ pad until the desired temperature is displayed.

3.Place food in the oven. Check food for doneness at the minimum cooking time.

4.At the end of cooking, press the Cancel pad to turn the oven off and remove the food from the oven.

•The oven features an automatic shut-off. If the oven is left on for 12 hours it will automatically turn off and 000 will appear in the display. Press the Cancel pad and the time of day will reappear in the display.

Setting the Controls For Broiling:

For best results, use pan designed for broiling.

1. Place broiler pan on recommended rack position. (See chart on page 19.)

2. Press the Broil pad.

•SEt will light and the Broil indicator light will flash in the display.

3. Press the ▲ pad to select Hi (high) Broil or the ▼ pad to set Lo (low) Broil.

•Select Hi Broil for normal broiling.

•Select Lo Broil for low temperature broiling to avoid excessive browning of longer cooking foods like poultry.

•If you do not select Hi or Lo Broil within 30 seconds, the program will automatically cancel and the time of day will reappear in the display.

4.Preheat broil element for three minutes. Broil with the oven door open to the first stop position (about 4 inches).

5.After broiling, press Cancel to turn the oven off and remove the broiler pan from the oven. The current time of day will reappear in the display.

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Contents Electric Range Coil Important Safety InstructionsTroubleshooting Surface Cooking 11-12 Oven Cooking 12-20To Prevent Fire or Smoke Damage Recognize Safety Symbols, Words, LabelsInstructions Case of FireUtensil Safety Child SafetyCooking Safety About Your ApplianceImportant Safety Notice and Warning Cleaning SafetySelf-Clean Oven select models CooktopTo Delay a Self-Clean Cycle Before Self-CleaningTo set Self-Clean During the Self-Clean Cycle After Self-CleaningSelect models Dishwasher Cleaning ProceduresPart Procedure Plastic scouring padTo remove MaintenanceOven Door To replaceConvenience Outlet Leveling LegsStorage Drawer To the self-clean cycle TroubleshootingProblem Solution Off. This is normal ServicerNoises may be heard Surface Controls Suggested Heat SettingsSetting the Controls Coil Element Surface Using the TouchpadsOven Cooking Coil ElementsBaking, Roasting and Broiling Setting the ClockSetting the Timer Clock Manual Clean OvenSelf-Clean Oven Control Knob Control select models Oven Temp KnobLocking the Controls TimerFault Codes BakingBaking Differences Between Your Old and New Oven Delay BakeCook & Hold Adjusting the Oven Temperature Keep WarmTo cancel the Sabbath Mode Automatic Shut-Off Sabbath ModeTo cancel Bake when in Sabbath Mode BroilingOven Light Broiling ChartOven Vent Oven BottomEasyRackTM Half Rack AccessoryRack Positions Select modelsWhat is Not Covered By These Warranties Warranty & ServiceWarranty If You Need ServiceCuisinière électrique en éléments spiralés Avertissement Pour réduire le Pour éviter un incendie ou des dommages de fuméeBlessures Les instructions de sécurité importantes et les paragraphesFamiliarisation avec l’appareil En cas d’incendieSécurité pour les enfants Cuisson et sécuritéÉléments spiralés Ustensiles et sécuritéTable de cuisson FriteusesConserver ces instructions pour consultation ultérieure NettoyageAvertissement et avis important pour la sécurité Avant l’autonettoyagePendant le cycle d’autonettoyage Remarques Méthodes de nettoyageAprès le cycle d’autonettoyage BruitsRisqueraient de rayer le verre RécupérationVaporisant d’abord sur un linge Grilles du four Nettoyer avec de l’eau savonneuseLampe du four EntretienPorte du four Hublot du fourTiroir de remisage Problème SolutionRecherche des pannes Prise de courant auxiliaire10 cm 4 pouces première butée Résultats incorrects lors de laFeuille d’aluminium Utilisation d’une lèchefrite souilléeCuisson sur la surface Boutons de commandeRéglage des commandes Suggestions pour le réglageUtilisation des touches Cuisson dans le fourÉléments de la table de cuisson Éléments spiralésRéglage de l’horloge Programmation des commandes pour la cuisson au grilCuisson courante, rôtissage et cuisson au gril Programmation de la minuterieRéglage du bouton Commandes du four à autonettoyage certains modèlesRégulateur de four certains modèles BC D G H I JMinuterie Verrouillage des commandesHorloge Codes d’anomalieDifférences de cuisson entre l’ancien four et le nouveau Cuisson couranteCuisson et maintien Cuisson courante différée Maintien au chaudArrêt automatique/Mode sabbat Annulation du mode sabbatAjustement de la température du four Ajustement de la température du fourProgrammation de la cuisson au gril Cuisson au grilTableau de cuisson au gril Position Degré DE Temps DE Cuisson AlimentsSole du four Évent du fourÉclairage du four Grilles du fourNe sont pas couverts par ces garanties Garantie et service après-venteGarantie Si vous avez besoin d’aideEstufa eléctrica con elementos tubulares En EE. UU En Canadá Para evitar un incendio o daño causado por el humoFecha de Compra Instrucciones generales En caso de incendioSeguridad para los Niños Seguridad al cocinarElementos tubulares Seguridad sobre el uso de utensiliosCubierta Ollas freidorasAntes de la autolimpieza Aviso y advertencia importante sobre seguridadConserve estas instrucciones para referencia futura Importante Para la limpieza manual, ver páginaDurante el ciclo de autolimpieza Notas Procedimientos de limpiezaDespués del ciclo de autolimpieza SonidosHorno Vidrio Primero Ventana yPuerta del Pueden rayar el vidrioVentana del horno MantenimientoPuerta del horno Tornillos niveladoresGaveta de almacenamiento Problema SoluciónLocalización y solución de averías Tomacorriente para electrodomésticos pequeñosDe aluminio Códigos de erroresLos alimentos no se asan a la Primera posición alrededor de 10 cm 4 pulgadasProgramación de los controles Cocinando en la estufaControles superiores Ajustes de calor sugeridosUso de las teclas Cocinando en el hornoSuperficie de los elementos tubulares Elementos tubularesProgramación del reloj Para cancelar el temporizadorHorneado, asado y asado a la parrilla Programación del temporizadorModelos selectos Perilla de la temperatura del horno Perilla del hornoControles del horno autolimpiante modelos selectos Ajuste del horno para horneado y asado‘Clock’ Reloj Códigos de errores‘Timer’ Temporizador Bloqueo de los controlesMantener caliente ‘Cook & Hold’ Cocción y‘Bake’ Horneado ‘Delay Bake’ Horneado diferido ‘Keep Warm’ Mantener calienteCierre automático/ modo sabático Ajuste de la temperatura del hornoPara programar ‘Broil’ ‘Broil’ Asar a la parrillaTabla de asar a la parrilla Termino DE Tiempo Total DE AlimentosParrillas del horno Respiradero del hornoPanel inferior del horno Posiciones de la parrillaLo que no cubren estas garantías Garantía y ServicioGarantía Si necesita servicio
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