Amana Electric Range - Coil manual Surface Controls, Suggested Heat Settings, Setting the Controls

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Surface Cooking

Surface Controls

Use to turn on the surface elements. An infinite choice of heat settings is available from Low to High. The knobs can be set on or between any of the settings.

Suggested Heat Settings

The size, type of cookware and cooking operation will affect the heat setting.

Setting the Controls

1.Place pan on surface element.

2.Push in and turn the knob in either direction to the desired heat setting.

•The control panel is marked to identify which element the knob controls. For example, the graphic at right indicates left front element.

3.There is an element “ON” indicator light on the control panel. When any surface control knob is turned on, the light will turn on. The light will turn off when all the surface elements are turned off.

4.After cooking, turn knob to OFF. Remove pan.

Low (2): Use to keep foods warm and melt chocolate and butter.

Med. Low (3-4): Use to continue cooking covered foods or steam foods.

High (10): Use to bring liquid to a boil. Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook.

Medium (5-7): Use to maintain slow boil for large amounts of liquids and for most frying operations.

(Style varies by model)

Med. High (8-9): Use to brown meat, heat oil for deep fat frying or sauteing. Maintain fast boil for large amounts of liquids.

CAUTION

BEFORE COOKING

•Always place a pan on the surface unit before you turn it on. To prevent damage to range, never operate surface unit without a pan in place.

•NEVER use the cooktop as a storage area for food or cookware.

DURING COOKING

•Be sure you know which knob controls which surface unit. Make sure you turned on the correct surface unit.

•Begin cooking on a higher heat setting then reduce to a lower setting to complete the operation. Never use a high heat setting for extended cooking.

•NEVER allow a pan to boil dry. This could damage the pan and the appliance.

•NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the surface units, to become warm or hot during cooking. Use potholders to protect hands.

AFTER COOKING

•Make sure surface unit is turned off.

•Clean up messy spills as soon as possible.

OTHER TIPS

•If cabinet storage is provided directly above cooking surface, limit it to items that are infrequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for items such as volatile liquids, cleaners or aerosol sprays.

•NEVER leave any items, especially plastic items, on the cooktop. The hot air from the vent may ignite flammable items, melt or soften plastics, or increase pressure in closed containers causing them to burst.

•NEVER allow aluminum foil, meat probes or any other metal object, other than a pan on a surface element, to contact heating elements.

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Contents Important Safety Instructions Troubleshooting Surface Cooking 11-12Electric Range Coil Oven Cooking 12-20Recognize Safety Symbols, Words, Labels InstructionsTo Prevent Fire or Smoke Damage Case of FireChild Safety Cooking SafetyUtensil Safety About Your ApplianceCleaning Safety Self-Clean Oven select modelsImportant Safety Notice and Warning CooktopBefore Self-Cleaning To set Self-CleanTo Delay a Self-Clean Cycle During the Self-Clean Cycle After Self-CleaningCleaning Procedures Part ProcedureSelect models Dishwasher Plastic scouring padMaintenance Oven DoorTo remove To replaceLeveling Legs Storage DrawerConvenience Outlet Troubleshooting Problem SolutionTo the self-clean cycle Servicer Noises may be heardOff. This is normal Suggested Heat Settings Setting the ControlsSurface Controls Using the Touchpads Oven CookingCoil Element Surface Coil ElementsSetting the Clock Setting the TimerBaking, Roasting and Broiling Manual Clean Oven Self-Clean Oven ControlClock Knob Control select models Oven Temp KnobTimer Fault CodesLocking the Controls BakingDelay Bake Cook & HoldBaking Differences Between Your Old and New Oven Adjusting the Oven Temperature Keep WarmAutomatic Shut-Off Sabbath Mode To cancel Bake when in Sabbath ModeTo cancel the Sabbath Mode BroilingBroiling Chart Oven VentOven Light Oven BottomHalf Rack Accessory Rack PositionsEasyRackTM Select modelsWarranty & Service WarrantyWhat is Not Covered By These Warranties If You Need ServiceCuisinière électrique en éléments spiralés Pour éviter un incendie ou des dommages de fumée BlessuresAvertissement Pour réduire le Les instructions de sécurité importantes et les paragraphesEn cas d’incendie Sécurité pour les enfantsFamiliarisation avec l’appareil Cuisson et sécuritéUstensiles et sécurité Table de cuissonÉléments spiralés FriteusesNettoyage Avertissement et avis important pour la sécuritéConserver ces instructions pour consultation ultérieure Avant l’autonettoyagePendant le cycle d’autonettoyage Méthodes de nettoyage Après le cycle d’autonettoyageRemarques BruitsRécupération Vaporisant d’abord sur un lingeRisqueraient de rayer le verre Grilles du four Nettoyer avec de l’eau savonneuseEntretien Porte du fourLampe du four Hublot du fourProblème Solution Recherche des pannesTiroir de remisage Prise de courant auxiliaireRésultats incorrects lors de la Feuille d’aluminium10 cm 4 pouces première butée Utilisation d’une lèchefrite souilléeBoutons de commande Réglage des commandesCuisson sur la surface Suggestions pour le réglageCuisson dans le four Éléments de la table de cuissonUtilisation des touches Éléments spiralésProgrammation des commandes pour la cuisson au gril Cuisson courante, rôtissage et cuisson au grilRéglage de l’horloge Programmation de la minuterieCommandes du four à autonettoyage certains modèles Régulateur de four certains modèlesRéglage du bouton BC D G H I JVerrouillage des commandes HorlogeMinuterie Codes d’anomalieCuisson courante Cuisson et maintienDifférences de cuisson entre l’ancien four et le nouveau Cuisson courante différée Maintien au chaudAnnulation du mode sabbat Ajustement de la température du fourArrêt automatique/Mode sabbat Ajustement de la température du fourCuisson au gril Tableau de cuisson au grilProgrammation de la cuisson au gril Position Degré DE Temps DE Cuisson AlimentsÉvent du four Éclairage du fourSole du four Grilles du fourGarantie et service après-vente GarantieNe sont pas couverts par ces garanties Si vous avez besoin d’aideEstufa eléctrica con elementos tubulares Para evitar un incendio o daño causado por el humo Fecha de CompraEn EE. UU En Canadá En caso de incendio Seguridad para los NiñosInstrucciones generales Seguridad al cocinarSeguridad sobre el uso de utensilios CubiertaElementos tubulares Ollas freidorasAviso y advertencia importante sobre seguridad Conserve estas instrucciones para referencia futuraAntes de la autolimpieza Importante Para la limpieza manual, ver páginaDurante el ciclo de autolimpieza Procedimientos de limpieza Después del ciclo de autolimpiezaNotas SonidosVentana y Puerta delHorno Vidrio Primero Pueden rayar el vidrioMantenimiento Puerta del hornoVentana del horno Tornillos niveladoresProblema Solución Localización y solución de averíasGaveta de almacenamiento Tomacorriente para electrodomésticos pequeñosCódigos de errores Los alimentos no se asan a laDe aluminio Primera posición alrededor de 10 cm 4 pulgadasCocinando en la estufa Controles superioresProgramación de los controles Ajustes de calor sugeridosCocinando en el horno Superficie de los elementos tubularesUso de las teclas Elementos tubularesPara cancelar el temporizador Horneado, asado y asado a la parrillaProgramación del reloj Programación del temporizadorPerilla del horno Controles del horno autolimpiante modelos selectosModelos selectos Perilla de la temperatura del horno Ajuste del horno para horneado y asadoCódigos de errores ‘Timer’ Temporizador‘Clock’ Reloj Bloqueo de los controles‘Cook & Hold’ Cocción y ‘Bake’ HorneadoMantener caliente ‘Delay Bake’ Horneado diferido ‘Keep Warm’ Mantener calienteCierre automático/ modo sabático Ajuste de la temperatura del horno‘Broil’ Asar a la parrilla Tabla de asar a la parrillaPara programar ‘Broil’ Termino DE Tiempo Total DE AlimentosRespiradero del horno Panel inferior del hornoParrillas del horno Posiciones de la parrillaGarantía y Servicio GarantíaLo que no cubren estas garantías Si necesita servicio
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