Amana Electric Range - Coil manual Keep Warm, Adjusting the Oven Temperature

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•The Delay time, DELAY, BAKE and HOLD light in the display.

WARM and the temperature will be displayed while Keep Warm is active.

When the Delay time has expired:

•DELAY will turn off.

•Baking time is displayed.

•BAKE and HOLD are displayed.

To set a Delay when Cook & Hold has already been programmed:

1.Press the Delay pad.

•DELAY flashes.

•00:00 appears in the display.

2.Press the ▲ or ▼ pad to set the delay time.

•After four seconds, DELAY will

stay lit to remind you that a delayed cooking cycle has been set.

When the Delay time has expired and the oven starts:

•The baking time will be displayed.

•DELAY will turn off.

•BAKE and HOLD will remain lit.

To cancel:

Press the Cancel pad.

•All timed and untimed cooking functions will be canceled.

•The time of day will reappear in the display.

Important:

•Do not use delayed baking for items that require a preheated oven, such as cakes, cookies, and breads.

•Do not use delayed baking if oven is already hot.

Keep Warm

For safely keeping foods warm or for warming breads and plates.

To set Keep Warm:

1. Press the Keep Warm pad.

•WARM flashes.

•000 appears in the display.

2.Select the Keep Warm temperature. The Keep Warm temperature can be set from

145° to 190°. Press or press and hold the ▲ or ▼ pad.

•170° will light when either pad is first pressed.

•Press the ▲ pad to increase the temperature.

•Press the ▼ pad to decrease the temperature.

To cancel Keep Warm:

1.Press the Cancel pad.

2.Remove food from the oven.

Notes:

•For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours.

•To keep foods from drying, cover loosely with foil or a lid.

•To warm dinner rolls:

-cover rolls loosely with foil and place in oven.

-press Keep Warm and ▲ pads to set 170° F.

-warm for 12-15 minutes.

•To warm plates:

-place 2 stacks of up to four plates each in the oven.

-press Keep Warm and ▲ pads to set 170° F.

-warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more.

-use only oven-safe plates, check with the manufacturer.

-do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or breakage.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning differences between a new oven and an old one. As ranges get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to change the temperature, set the temperature 25° higher or lower than your recipe recommends, then bake. The results of the “test” should give you an idea of how much to adjust the temperature.

To adjust the oven temperature:

1. Press Bake.

2.Enter 550° by pressing the ▲ pad.

3.Press and hold the Bake pad for several seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the change will be displayed. For example, if the oven temperature was reduced by 15° the display will show “-15°”.

4.Press the ▲ or ▼ pad to adjust the temperature.

Each time a pad is pressed, the temperature changes by 5°. The oven temperature can be increased or decreased by 5° to 35°.

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Contents Electric Range Coil Important Safety InstructionsTroubleshooting Surface Cooking 11-12 Oven Cooking 12-20To Prevent Fire or Smoke Damage Recognize Safety Symbols, Words, LabelsInstructions Case of FireUtensil Safety Child SafetyCooking Safety About Your ApplianceImportant Safety Notice and Warning Cleaning SafetySelf-Clean Oven select models CooktopBefore Self-Cleaning To set Self-CleanTo Delay a Self-Clean Cycle During the Self-Clean Cycle After Self-CleaningSelect models Dishwasher Cleaning ProceduresPart Procedure Plastic scouring padTo remove MaintenanceOven Door To replaceLeveling Legs Storage DrawerConvenience Outlet Troubleshooting Problem SolutionTo the self-clean cycle Servicer Noises may be heardOff. This is normal Suggested Heat Settings Setting the ControlsSurface Controls Coil Element Surface Using the TouchpadsOven Cooking Coil ElementsSetting the Clock Setting the TimerBaking, Roasting and Broiling Clock Manual Clean OvenSelf-Clean Oven Control Knob Control select models Oven Temp KnobLocking the Controls TimerFault Codes BakingDelay Bake Cook & HoldBaking Differences Between Your Old and New Oven Adjusting the Oven Temperature Keep WarmTo cancel the Sabbath Mode Automatic Shut-Off Sabbath ModeTo cancel Bake when in Sabbath Mode BroilingOven Light Broiling ChartOven Vent Oven BottomEasyRackTM Half Rack AccessoryRack Positions Select modelsWhat is Not Covered By These Warranties Warranty & ServiceWarranty If You Need ServiceCuisinière électrique en éléments spiralés Avertissement Pour réduire le Pour éviter un incendie ou des dommages de fuméeBlessures Les instructions de sécurité importantes et les paragraphesFamiliarisation avec l’appareil En cas d’incendieSécurité pour les enfants Cuisson et sécuritéÉléments spiralés Ustensiles et sécuritéTable de cuisson FriteusesConserver ces instructions pour consultation ultérieure NettoyageAvertissement et avis important pour la sécurité Avant l’autonettoyagePendant le cycle d’autonettoyage Remarques Méthodes de nettoyageAprès le cycle d’autonettoyage BruitsRisqueraient de rayer le verre RécupérationVaporisant d’abord sur un linge Grilles du four Nettoyer avec de l’eau savonneuseLampe du four EntretienPorte du four Hublot du fourTiroir de remisage Problème SolutionRecherche des pannes Prise de courant auxiliaire10 cm 4 pouces première butée Résultats incorrects lors de laFeuille d’aluminium Utilisation d’une lèchefrite souilléeCuisson sur la surface Boutons de commandeRéglage des commandes Suggestions pour le réglageUtilisation des touches Cuisson dans le fourÉléments de la table de cuisson Éléments spiralésRéglage de l’horloge Programmation des commandes pour la cuisson au grilCuisson courante, rôtissage et cuisson au gril Programmation de la minuterieRéglage du bouton Commandes du four à autonettoyage certains modèlesRégulateur de four certains modèles BC D G H I JMinuterie Verrouillage des commandesHorloge Codes d’anomalieCuisson courante Cuisson et maintienDifférences de cuisson entre l’ancien four et le nouveau Cuisson courante différée Maintien au chaudArrêt automatique/Mode sabbat Annulation du mode sabbatAjustement de la température du four Ajustement de la température du fourProgrammation de la cuisson au gril Cuisson au grilTableau de cuisson au gril Position Degré DE Temps DE Cuisson AlimentsSole du four Évent du fourÉclairage du four Grilles du fourNe sont pas couverts par ces garanties Garantie et service après-venteGarantie Si vous avez besoin d’aideEstufa eléctrica con elementos tubulares Para evitar un incendio o daño causado por el humo Fecha de CompraEn EE. UU En Canadá Instrucciones generales En caso de incendioSeguridad para los Niños Seguridad al cocinarElementos tubulares Seguridad sobre el uso de utensiliosCubierta Ollas freidorasAntes de la autolimpieza Aviso y advertencia importante sobre seguridadConserve estas instrucciones para referencia futura Importante Para la limpieza manual, ver páginaDurante el ciclo de autolimpieza Notas Procedimientos de limpiezaDespués del ciclo de autolimpieza SonidosHorno Vidrio Primero Ventana yPuerta del Pueden rayar el vidrioVentana del horno MantenimientoPuerta del horno Tornillos niveladoresGaveta de almacenamiento Problema SoluciónLocalización y solución de averías Tomacorriente para electrodomésticos pequeñosDe aluminio Códigos de erroresLos alimentos no se asan a la Primera posición alrededor de 10 cm 4 pulgadasProgramación de los controles Cocinando en la estufaControles superiores Ajustes de calor sugeridosUso de las teclas Cocinando en el hornoSuperficie de los elementos tubulares Elementos tubularesProgramación del reloj Para cancelar el temporizadorHorneado, asado y asado a la parrilla Programación del temporizadorModelos selectos Perilla de la temperatura del horno Perilla del hornoControles del horno autolimpiante modelos selectos Ajuste del horno para horneado y asado‘Clock’ Reloj Códigos de errores‘Timer’ Temporizador Bloqueo de los controles‘Cook & Hold’ Cocción y ‘Bake’ HorneadoMantener caliente ‘Delay Bake’ Horneado diferido ‘Keep Warm’ Mantener calienteCierre automático/ modo sabático Ajuste de la temperatura del hornoPara programar ‘Broil’ ‘Broil’ Asar a la parrillaTabla de asar a la parrilla Termino DE Tiempo Total DE AlimentosParrillas del horno Respiradero del hornoPanel inferior del horno Posiciones de la parrillaLo que no cubren estas garantías Garantía y ServicioGarantía Si necesita servicio
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