Blackberry P'9981 manual Click Security Advanced Security Settings Certificates

Change how often a certification authority profile checks certificate status

Depending on your organisation, you might be able to change how often a certification authority profile checks the status of its certificate. If the certificate is scheduled to expire soon, you can re-enrol with the certification authority profile to receive an updated certificate.

1. On the Home screen or in a folder, click the Options icon.

2. Click Security > Advanced Security Settings > Certificate Enrolment.

3. Change the Certificate Revocation Check Interval field.

4. Press the key > Save.

PGP keys

About PGP keys

If your work email account uses a BlackBerry Enterprise Server that supports this feature, you can download PGP keys over the wireless network from a certificate server provided by your administrator. Depending on your organisation, enrolment with the PGP Universal Server might be required and might also occur automatically.

PGP keys allow you to send and receive PGP messages using your BlackBerry smartphone. Your smartphone supports RSA, DSA and Diffie-Hellman keys.

User Guide Security

2.Click Security > Advanced Security Settings > Certificates.

3.Press the key > Fetch Certificates.

4.Press the key > Options.

5.Clear the Prompt for Label checkbox.

6.Press the key > Save.

When you add a certificate, your BlackBerry smartphone uses the certificate subject as the name for the certificate.

Turn off the fetch status prompt that appears when you add a certificate to the key store

1.On the Home screen or in a folder, click the Options icon.

2.Click Security > Advanced Security Settings > Certificates.

3.Press the key > Fetch Certificates.

4.Press the key > Options.

•To download the revocation status of a certificate when you add it to the key store, change the Fetch Status field to Yes.

•To add a certificate to the key store without downloading the revocation status, change the Fetch Status field to No.

5.Press the key > Save.

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