Cooking Methods

When using your Party Time Grill!™ make sure that the Grease Tray is in place to catch any excess run-off grease or liquid.

PAN-BROIL

Cooking food over high heat in an open skillet using little or no fat.

Add little or no oil to Pan and preheat to desired temperature (generally 390°F). Place food on hot Party Time Grill!™ Pan. Brown, turning often.

DRY FRY

Using high heat (440°F) for the first few minutes, you can “crisp” the exterior of the food. Lower the temperature to 375°F, turning the food stir-fry style with a spatula or with tongs.

BASTING

You can baste meat, chicken, fish and vegetables while they are cooking on the Party Time Grill!™. Using a basting brush, coat the meat while it is in the Party Time Grill!™ Pan. Check the temperature setting, so that it is not too hot. If the marinade begins to “burn” or “brown” on the pan surface, it is caramelizing — the pan is too hot. Reduce the temperature by 25-50°F.

Using either plain water or infusion water in the Fusion Cup, with the Lid in place will result in moist, juicy foods.

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