Portabello Mushroom Burgers
4 whole wheat hamburger rolls or Kaiser rolls, split 1/3 cup fat free or light Caesar salad dressing*
4 large portabello mushrooms, stems trimmed
4 slices light or regular Provolone cheese
8 large spinach leaves
1/4 cup packed sliced basil leaves
4 large pieces bottled roasted red bell peppers, rinsed, drained
Heat the Party Time Grill!™ to 350 degrees. Lightly brush cut sides of rolls with some of the dressing. Grill, dressing side down, for about 3 minutes or until lightly toasted. Transfer to four serving plates. Brush both sides of mushrooms with remaining dressing. Grill about 4 minutes per side or until mushrooms are tender. Arrange cheese over mushrooms during last minute of cooking to melt slightly. Arrange spinach leaves and basil over bottom of rolls. Top with roasted peppers and mushrooms. Close sandwiches with roll tops.
Makes 4 servings.
*Use an oil and vinegar based (not creamy) salad dressing.
Nutritional information per serving: 238 calories; 16g protein; 32g carbohydrates; 6g total fat; 2g saturated fat; (23% calories from fat); 10mg cholesterol; 3g dietary fiber; 3g sugars; 919mg sodium.
24