Grilled Potato Wedges

2 large russet (baking) potatoes

1-1/2 tablespoons butter or margarine, melted 1/2 teaspoon seasoned salt

1/4 teaspoon freshly ground black pepper light or fat free sour cream (optional)

Scrub potatoes and bake in 400 degree oven for 40 minutes or cook at high power in microwave oven 10 to 12 minutes or until almost tender. Cool at least 30 minutes. Heat the Party Time Grill!™ to 350 degrees. Cut each potato lengthwise into 6 wedges. Combine melted butter, salt and pepper; brush over potatoes. Arrange cut side down on Grill; grill for 4 minutes. Turn; continue to grill 4 minutes or until tender and golden brown.

Serve with sour cream, if desired.

Makes 4 side dish servings.

Nutritional information per serving: 148 calories; 2g protein; 26g carbohydrates; 4g total fat; 3g saturated fat; (26% calories from fat); 12mg cholesterol; 2g dietary fiber; 2g sugars; 242mg sodium.

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