Skewered Sea Scallops

1 pound large sea scallops

2 green onions, cut into 1-inch pieces

1 tablespoon butter or margarine, melted

2 teaspoons fresh lemon or lime juice 3/4 teaspoon garlic salt

1/4 teaspoon paprika

1/8 teaspoon ground white pepper

Heat the Party Time Grill!™ to 350 degrees. Alternately thread scallops and green onions onto 4 (8 to 10-inch) metal skewers (or bamboo skewers that have been soaked in water 10 min- utes). Combine butter, juice, garlic salt, paprika and pepper; mix well. Brush both sides of scallops and green onions with butter mixture. Grill about 4 minutes per side or until scallops

are opaque.

Makes 4 servings.

Nutritional information per serving: 183 calories; 23g protein; 5g carbohydrates; 7g total fat; 3g saturated fat; (37% calories from fat); 53mg cholesterol; 0g dietary fiber; 1g sugars; 792mg sodium.

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