Satay Chicken Appetizers

3/4 pound chicken tenders or 1/2-inch wide strips of boneless, skinless chicken breast

1/4 cup soy sauce

1 1/2 tablespoons fresh lime juice

1 teaspoon bottled or fresh minced garlic

1 teaspoon sugar

1/2 teaspoon dried hot pepper flakes 1 tablespoon peanut butter

1 tablespoon water

Place chicken in a medium bowl. Combine soy sauce, lime juice, garlic, sugar and pepper flakes; mix well. Remove and reserve 3 tablespoons mixture. Pour remaining mixture over chicken, tossing to coat. Refrigerate at least 30 minutes or up to 2 hours before cooking.

Heat the Party Time Grill!™ to 350 degrees. Thread chicken onto 8 (6 to 8-inch) metal skewers (or bamboo skewers that have been soaked in water 10 minutes); brush with any marinade remaining in bowl. Grill skewers 4 to 5 minutes per side or until chicken is cooked through.

Meanwhile, combine reserved 3 tablespoons soy sauce mixture with peanut butter and water in a small saucepan. Cook over medium heat until peanut butter melts and sauce thickens, stirring frequently. Serve as a dipping sauce for chicken.

Makes 8 appetizer or 4 main dish servings.

Nutritional information per serving: 91 calories; 14g protein; 2g carbohydrates; 3g total fat; 1g saturated fat; (26% calories from fat); 36mg cholesterol; 0g dietary fiber; 1g sugars; 344mg sodium.

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