Honey Glazed Onions

8 (1/2 thick) slices large red or sweet onion

2 teaspoons melted butter or margarine

1 tablespoon plus 1 teaspoon honey

1 tablespoon spicy brown mustard 1/4 teaspoon salt

1/4 teaspoon paprika

Heat the Party Time Grill!™ to 325 degrees. Brush one side of onion slices lightly with butter. Place on Grill butter side down and grill for 7 minutes. Turn onion slices; grill 5 minutes. Brush with combined honey, mustard, salt and paprika. Continue to grill 2 to 3 minutes or until onions are tender.

Makes 4 side dish servings.

Nutritional information per serving: 64 calories; 1g protein; 11g carbohydrates; 2g total fat; 1g saturated fat; (28% calories from fat); 5mg cholesterol; 1g dietary fiber; 9g sugars; 245mg sodium.

Tuscan Grilled Asparagus

8 ounces thin asparagus spears

1 1/2 teaspoons rosemary infused olive oil or

1 1/2 teaspoons olive oil plus 1/2 teaspoon dried rosemary, crushed

1/2 teaspoon minced fresh or bottled garlic 1/4 teaspoon salt

1 tablespoon freshly grated Parmesan or Romano cheese 1/4 teaspoon freshly ground black pepper

Heat the Party Time Grill!™ to 350 degrees. Trim off woody ends of asparagus; transfer to a plate. Drizzle oil over asparagus; sprinkle with garlic and salt. Roll asparagus in oil mixture to coat all sides evenly. Grill for 6 to 8 minutes or until asparagus are crisp-tender, turning occasionally. Transfer to serving plates; top with cheese and pepper.

Makes 2 side dish servings.

Nutritional information per serving: 72 calories; 4g protein; 6g carbohydrates; 5g total fat; 1g saturated fat; (52% calories from fat); 2mg cholesterol; 3g dietary fiber; 3g sugars; 327mg sodium.

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