DIPPING SAUCES

Many dipping sauces can be purchased at the markets and are usually in the “ethnic” food sections. If you use a dipping sauce, keep in mind, it is better to add it to the cup close to when the meal is finished cooking. Using care, pour the sauce directly into the cup. If you add the sauce to the Fusion Cup at the beginning of the cooking cycle, it will heat up quickly and will cook as well; it may caramelize and affect the flavor.

MARINADES

Marinades can be added to the Fusion Cup at the beginning of cooking; they will heat up with the food. Then, using a marinade brush no more than 2 inches in diameter, dip it into the cup and brush the marinade onto the food. DO NOT

LIFT THE CUP OUT and use it to pour marinade onto the grill. IT IS EXTREMELY HOT!

THE SKEWERS

Each Skewer is color-coded so you and others can identify your kabob by the color of the handle.

Each Skewer has a stop or rest near the handle. Do not push or place food stuffs past the stop.

A word about food size...

Cut pieces no larger than 1” cubes, and then place them onto the Skewer.

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