Blackened Red Snapper
1 tablespoon butter or margarine, melted
1 tablespoon fresh lemon juice
4 (6 to 8 ounce) skinless red snapper or mahi mahi fish fillets 4 teaspoons blackened seasoning mix or Cajun or Creole
seasoning mix lemon wedges
Heat the Party Time Grill!™ to 350 degrees. Combine butter and lemon juice; brush half of mixture evenly over one side of fish fil- lets. Sprinkle 2 teaspoons seasoning mix evenly over fish. Place fish on Grill seasoned side down. Grill 3 minutes. Brush remaining butter mixture over uncooked side of fish; sprinkle with remaining 2 teaspoons seasoning mix. Turn fish; continue to grill 3 to 4 minutes or until fish is opaque. Serve with lemon wedges.
Makes 4 servings.
Nutritional information per serving: 211 calories; 40g protein; 0g carbohydrates; 4g total fat; 2g saturated fat; (20% calories from fat); 167mg cholesterol; 0g dietary fiber; 0g sugars; 602mg sodi- um.
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