Great Grilled Hamburgers

1 pound lean ground beef

1/3 cup plus 1-1/2 tablespoons chili sauce, divided 1/4 cup seasoned dry bread crumbs

1 large egg white

1/4 teaspoon salt (optional)

1/4 teaspoon freshly ground black pepper 2 slices red onion (1/4-inch thick) cooking oil or margarine

4 whole grain or bakery hamburger rolls, split, lightly toasted* 1-1/2 tablespoons fat free or light mayonnaise

4 lettuce leaves

4 slices tomato

Heat the Party Time Grill!™ to 350 degrees. Combine ground beef, 1/3 cup chili sauce, bread crumbs, egg white, salt and pepper, mixing lightly but thoroughly. Shape to form four 1/2- inch thick patties.

Coat red onion slices and patties lightly with cooking oil. Place patties and onion slices on Grill. Grill about 6 minutes per side or until burgers are no longer pink in center or internal temperature reaches 160 degrees.

Separate onions into rings; place patties and onion rings on bottoms of rolls. Combine remaining 1-1/2 tablespoons chili sauce with mayonnaise; mix well. Top patties with sauce, lettuce, tomato and roll tops.

Makes 4 servings.

*Rolls may be toasted on Party Time Grill!™. Coat cut surfaces of rolls lightly with cooking oil or margarine; grill half of rolls at a time cut side down about 2 minutes or until lightly toasted.

Nutritional information per serving: 560 calories; 42g protein; 53g carbohydrates; 21g total fat; 7g saturated fat; (33% calories from fat); 112mg cholesterol; 2g dietary fiber; 9g sugars; 1,205mg sodium.

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