Asian Shrimp Kebabs

1-1/2 tablespoons soy sauce

1-1/2 teaspoons dark roasted sesame oil 1/2 teaspoon sugar

1/2 teaspoon bottled or fresh minced ginger root 1/2 teaspoon bottled or fresh minced garlic

1/4 teaspoon dried red pepper flakes

1 pound peeled and deveined large shrimp

In a medium bowl, combine soy sauce, sesame oil, sugar, ginger, garlic and pepper flakes; mix well. Stir in shrimp; let stand for 10 minutes. Heat the Party Time Grill!™ to 350 degrees. Thread shrimp onto 4 (8 to 10-inch) metal skewers (or bamboo skewers that have been soaked in water 10 minutes) leaving marinade in bowl. Grill shrimp 4 minutes per side or until opaque.

Bring reserved marinade to a boil; simmer 1 minute. Serve as a dipping sauce for shrimp.

Makes 4 servings.

Nutritional information per serving: 104 calories; 18g protein; 1g carbohydrates; 3g total fat; 0g saturated fat; (24% calories from fat); 161mg cholesterol; 0g dietary fiber; 1g sugars; 571mg sodium.

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