Infusion Waters, Dipping Sauces

and Marinades

Using your George Foreman™ Party Time Grill!™ with no added fats lets you enjoy your meal creations guilt-free! Now with the Fusion Cup, you can infuse new flavors into your dishes subtly, without the “sauce” overpowering the food.

INFUSION WATERS

These are fat-free ideas for infusing flavors of the world into various dishes. They help create steam as they are water based, and are delicious alternatives to oiled sauces.

Garlic Water

1/2 cup of water with 1 tablespoon fresh minced garlic. Combine the two and let them “merge” in a covered plastic container for at least one hour. Add water to the Fusion Cup, insert the cup into the Party Time Grill!™ Pan (already in the Housing Base). Then add your meats, veggies, etc. to the pan. Cover with the lid, turn on the heat, and you will see condensation form as the cup heats up, gently infusing the garlic flavor into the food. If you want INTENSE garlic flavor, add it directly to the dish you are cooking.

Other Waters

Here are some fun, delicious infusions we’ve tried. Use the same ratio as above, combine different spices, experiment and enjoy!

Lemongrass; found in Thai and Asian markets

Ginger; found in most groceries

Chilies; jalapenos and others

Masala water; garam masala can be found in health food stores in the spice aisle or in Indian markets. Just add one teaspoon to a half cup of water.

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