Rosemary Grilled Lamb Chops

8 small well-trimmed loin lamb chops, cut 1-inch thick (about 2-1/4 pounds)

1 teaspoon garlic salt

1 teaspoon dried rosemary, crushed

1/2 teaspoon freshly ground black pepper mint jelly (optional)

Heat the Party Time Grill!™ to 350 degrees. Sprinkle both sides of chops with combined garlic salt, rosemary and pepper. Grill about 6 minutes per side for medium doneness. Serve with mint jelly, if desired.

Makes 4 servings.

Nutritional information per serving: 246 calories; 34g protein; 0g carbohydrates; 11g total fat; 4g saturated fat; (42% calories from fat); 107mg cholesterol; 0g dietary fiber; 0g sugars; 335mg sodium.

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