Grilled Caribbean Tuna Steaks

4 (5 to 6 ounce) fresh ahi tuna steaks, cut 3/4-inch thick 1 1/2 teaspoons Caribbean jerk seasonings

1/4 cup bottled mango chutney

1 1/2 teaspoons fresh lime juice

1/4 teaspoon bottled or fresh minced ginger

Heat the Party Time Grill!™ to 350 degrees. Sprinkle both sides of tuna with jerk seasonings. Grill 3 to 4 minutes per side or until tuna is barely opaque and pink in center (do not over cook or tuna will be tough). Combine chutney, lime juice and ginger; serve tuna with chutney sauce.

Makes 4 servings.

Nutritional information per serving: 287 calories; 43g protein; 7g carbohydrates; 9g total fat; 2g saturated fat; (29% calories from fat); 70mg cholesterol; 0g dietary fiber; 6g sugars; 252mg sodium.

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