Grilled Beef & Blue Cheese Salad

1 (1 pound) boneless beef top sirloin steak, cut 1-inch thick 1/4 cup plus 2 tablespoons fat free or

light Italian salad dressing, divided

8 ounces (6 cups packed) mesclun salad greens or torn mixed lettuce

1 cup diced ripe tomatoes or halved yellow or red cherry tomatoes

1/4 cup (1 ounce) crumbled blue cheese 1/2 cup garlic croutons (optional) Freshly ground black pepper

Heat the Party Time Grill!™ to 350 degrees. Brush both sides of steak lightly with 2 tablespoons dressing. Grill 4 to 5 minutes per side for medium rare. Transfer to a carving board; let stand 5 minutes.

Toss salad greens and tomatoes with remaining 1/4 cup dress- ing; arrange on four serving plates. Carve steak crosswise into thin slices; arrange slices over salad. Sprinkle with cheese, and, if desired, croutons. Serve with pepper.

Makes 4 servings.

Nutritional information per serving: 238 calories; 27g protein; 10g carbohydrates; 9g total fat; 4g saturated fat; (35% calories from fat); 80mg cholesterol; 0g dietary fiber; 3g sugars; 511mg sodium.

30