The Lid

The Lid is designed to be loose fitting so steam can escape during cooking. Lift and lower Lid with its Handle using extreme caution; keep hands and face away from escaping steam. For safety, the Lid should never be used while pre- heating.

CAUTION! THE LID IS MADE OF GLASS. HANDLE WITH CARE.

Cooking Tools

Do not use sharp-edged tools such as forks, knives, beaters, metal spatulas, etc., as they will scratch the non-stick cooking surface and damage the Party Time Grill!™ Pan surface.

Always use non-stick spatulas and tongs.

The Party Time Grill!™ Pan

The Cooking Pan is designed to saute, dry fry and grill. It is made with a non-stick surface that is fully immersible which makes cooking and clean-up easy! Always wait until the Pan is completely cool before removing it from its base for clean- ing.

The Fusion Cup

The die cast, non-stick coated cup with the fluted edge is called the Fusion Cup. It serves several purposes with this grill.

1.It should always be inserted during operation.

2.It is non-stick coated and is top rack dishwasher safe.

3.The fluted lip can serve as the resting point for the Skewer’s tips.

4.You can put infusion waters, flavorings, wine, marinades and dipping sauces into the Fusion cup. Dipping sauces and marinades should be added near the end of the grilling time, so they don’t overheat and caramelize, affect- ing their flavor.

5.The Fusion Cup gets hot...remove it with caution using a pot holder or mitt.

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