PLEASE NOTE: The USDA recommends that meats such as beef, pork, lamb, etc. should be cooked to an internal temperature of 160˚F and poultry products should be cooked to an internal temperature of 170˚F - 180˚F to be sure any harmful bacteria, Listeria and Ecoli, has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165˚F.

Recipes

Spicy Vegetable Kebabs

1 medium zucchini squash, cut into 1/2-inch thick slices 1 medium yellow squash, cut into 1/2-inch thick slices 1 red bell pepper, cut into 3/4-inch chunks

1/2 small red onion, cut into 3/4-inch chunks 1/3 cup hickory barbecue sauce

1 teaspoon hot pepper sauce

Heat the Party Time Grill!™ to 325 degrees. Alternately thread squash, bell pepper and onion chunks onto 4 (10 to 12-inch) metal skewers (or bamboo skewers that have been soaked in water 10 minutes). Combine barbecue and hot pepper sauces; brush half of mixture over kebabs. Grill 8 to 10 minutes or until vegetables are tender, turning occasionally and brushing with remaining sauce.

Makes 4 side dish servings.

Nutritional information per serving: 42 calories; 2g protein; 8g carbohydrates; 1g total fat; 0g saturated fat; (11% calories from fat); 0mg cholesterol; 2g dietary fiber; 6g sugars; 174mg sodium.

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