Asian Grilled Mushrooms

1/3 cup light or regular soy sauce

1 tablespoon dry sherry or seasoned rice vinegar

2 teaspoons dark roasted sesame oil

1 teaspoon bottled or fresh minced ginger

1 teaspoon bottled or fresh minced garlic

4 large portabello mushrooms, stems trimmed

1 (10 ounce) package fresh spinach 1/4 cup thinly sliced green onions

Heat the Party Time Grill!™ to 350 degrees. Combine soy sauce, oil, vinegar, ginger and garlic. Reserve 2 tablespoons mixture. Brush remaining mixture over both sides of mushrooms. Grill about 4 minutes per side or until mushrooms are tender.

Meanwhile, cook spinach with reserved soy sauce mixture until wilted and hot.

Arrange on four serving plates. Cut mushrooms into 1/2-inch slices; arrange over spinach. Sprinkle with green onions.

Makes 4 servings.

Nutritional information per serving: 77 calories; 5g protein; 9g carbohydrates; 3g total fat; 0g saturated fat; (31% calories from fat); 0mg cholesterol; 3g dietary fiber; 2g sugars; 868mg sodium.

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