Sirloin Steak Au Poivre

1 (1 pound) well-trimmed boneless beef top sirloin steak, cut 1-inch thick

1/2 teaspoon salt

2 teaspoons mixed dried peppercorns or black peppercorns

Heat the Party Time Grill!™ to 350 degrees. Sprinkle both sides of steak with salt. Place peppercorns in a small plastic bag. Crush peppercorns with a meat mallet or bottom of a heavy saucepan until coarsely cracked; press cracked pepper into both sides of steak. Grill steak 5 minutes per side for medium rare or until steak is desired doneness. Transfer to a carving board. Carve steak crosswise into thin slices.

Makes 4 servings.

Nutritional information per serving: 166 calories; 26g protein; 1g carbohydrates; 6g total fat; 2g saturated fat; (34% calories from fat); 75mg cholesterol; 0g dietary fiber; 0g sugars; 322 mg sodium.

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