Tarragon Chicken Breasts
4 (5 to 6 ounce) boneless, skinless chicken breast halves 1 tablespoon Dijon mustard
1 tablespoon chopped fresh tarragon or
1 teaspoon dried
1 teaspoon olive oil
1 teaspoon balsamic or red wine vinegar 1/2 teaspoon bottled or fresh minced garlic 1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Heat the Party Time Grill!™ to 350 degrees. Brush both sides of chicken with combined mustard, tarragon, oil, vinegar, garlic, salt and pepper. Grill chicken about 6 minutes per side or until cooked through.
Makes 4 servings.
Nutritional information per serving: 168 calories; 29g protein; 1g carbohydrates; 4g total fat; 1g saturated fat; (25% calories from fat); 78mg sodium; 0g dietary fiber; 0g sugars; 425mg sodi- um.
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