Grilled Turkey Pastrami Reubens
4 large slices rye or marble rye bread
2 teaspoons tub margarine or softened butter
2 slices light or regular Swiss cheese
2 tablespoons fat free or light mayonnaise
2 tablespoons chili sauce
4 ounces thinly sliced deli turkey pastrami 1/3 cup drained sauerkraut
Heat the Party Time Grill!™ to 350 degrees. Spread one side of each slice of bread with margarine. Turn 2 slices of bread over; top with cheese, tearing to fit if necessary. Combine mayonnaise and chili sauce; mix well. Spread half of mixture over cheese; top with turkey and sauerkraut. Close sandwiches with remaining 2 slices bread, margarine side up. Grill sandwiches 4 to 5 minutes per side or until lightly toasted and cheese melts.
Makes 2 servings.
Nutritional information per serving: 355 calories; 25g protein; 33g carbohydrates; 13 g total fat; 5g saturated fat; (34% calories from fat); 46mg cholesterol; 4g dietary fiber; 7g sugars; 1,542mg sodium.
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