Southwestern Veggie Wraps

1 large zucchini squash

1 large yellow squash

2 (1/4-inch thick) slices large onion

1/3 cup canned hot or mild enchilada sauce or taco sauce

1 cup canned refried black or pinto beans, heated

4 (8 inch) flavored or plain flour tortillas, heated 1/2 cup (2 ounces) shredded reduced fat Cheddar

or Mexican cheese blend

Heat the Party Time Grill!™ to 350 degrees. Cut squash lengthwise into 6 wedges; brush squash and onion slices with half of enchilada sauce. Grill 8 to 9 minutes or until vegetables are ten- der, turning and brushing with remaining enchilada sauce once or twice.

Spread beans over warm tortillas; top with vegetables and sprinkle with cheese. Roll up.

Makes 4 servings.

Nutritional information per serving: 234 calories; 12g protein; 38g carbohydrates; 5g total fat; 2g saturated fat; (17% calories from fat); 5mg cholesterol; 7g dietary fiber; 4g sugars; 537mg sodium.

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