Grilled Chicken Caesar Salad
4 (4 to 5 ounce) boneless, skinless chicken breast halves 2/3 cup plus 1 tablespoon fat free or
light Caesar salad dressing*, divided 2 slices sourdough bread
8 ounces (6 cups packed) torn romaine lettuce or mixed salad greens
1 cup halved cherry tomatoes or chopped tomato
2 tablespoons grated Parmesan cheese (optional) freshly ground black pepper
Place chicken on a plate; pour 1/3 cup dressing over chicken, turning to coat. Let stand 10 minutes.
Meanwhile, heat the Party Time Grill!™ to 350 degrees. Brush both sides of bread lightly with remaining 1 tablespoon dressing. Grill 3 minutes per side or until lightly toasted. Remove and reserve bread.
Place chicken on Grill; grill 5 minutes per side or until chicken is cooked through. Transfer to carving board.
Toss lettuce with tomatoes and remaining 1/3 cup dressing; arrange on four serving plates. Carve chicken crosswise into slices; arrange over salad mixture. Cut grilled bread into crou- tons; arrange over salad. Sprinkle with cheese, if desired and serve with pepper.
Makes 4 servings.
*Use an oil and vinegar based (not creamy) Caesar salad dressing.
Nutritional information per serving: 189 calories; 25g protein; 11g carbohydrates; 3g total fat; 1g saturated fat; (17% calories from fat); 63mg cholesterol; 2g dietary fiber; 3g sugars; 708mg sodium.
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