Grilled Chicken Fajitas

8 ounces boneless, skinless chicken breast cut into (1/2-inch wide) long strips

1 red, yellow or green bell pepper, cut into long thin strips 2 (1/4-inch thick) slices small red or sweet onion,

separated into rings

1/3 cup picante sauce or salsa

1 teaspoon bottled or fresh minced garlic

4 (8 inch) flavored or plain flour tortillas, warmed 1/4 cup chopped cilantro

shredded Monterey Jack or Pepper Jack cheese (optional)

Place chicken, bell pepper and onion in a resealable plastic bag. Add picante sauce and garlic. Close bag securely, turning to coat. Refrigerate at least 30 minutes or up to 8 hours before cooking.

Heat the Party Time Grill!™ to 350 degrees. Drain chicken and vegetables; discard marinade. Grill about 4 minutes per side or until chicken is cooked through and vegetables are crisp-tender.

Serve in tortillas; top with cilantro, and, if desired, cheese.

Makes 4 servings.

Nutritional information per serving: 169 calories; 15g protein; 25g carbohydrates; 2g total fat; 0g saturated fat; (10% calories from fat); 31mg cholesterol; 4g dietary fiber; 3g sugars; 305mg sodium.

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