Spicy Pork Chops Paprikash

4 (5 to 6 ounce) well-trimmed center-cut pork loin chops, cut 3/4 inch thick

2 teaspoons blackened seasoning mix or Cajun or Creole seasoning mix

1/4 teaspoon salt

1/2 cup drained sauerkraut

1/3 cup fat free or light sour cream 1/2 teaspoon paprika

Heat the Party Time Grill!™ to 375 degrees. Sprinkle both sides of pork chops evenly with seasoning mix and salt. Grill chops 6 minutes. Turn; top with sauerkraut and sour cream. Sprinkle with paprika. Continue to grill about 6 minutes or until chops are no longer pink in center.

Makes 4 servings.

Nutritional information per serving: 213 calories; 33g protein; 3g carbohydrates; 7g total fat; 2g saturated fat (31% calories from fat); 89mg cholesterol; 1g dietary fiber; 0g sugars; 535mg sodium.

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