Barbecued Sausage & Onion Sandwiches

4 (6 inch) French sandwich rolls, split cooking oil or margarine

4 (3 ounce) fully cooked chicken bratwurst or turkey smoked sausages

2 (1/4-inch thick) slices large sweet or red onion 1/4 cup hickory flavored barbecue sauce

Heat the Party Time Grill!™ to 350 degrees. Coat cut sides of rolls lightly with cooking oil or margarine. Lay rolls, cut side down on grill; grill about 3 minutes or until lightly toasted. Transfer to four serving plates.

Place bratwurst on Grill. Coat both sides of onion slices with cooking oil; place on Grill. Grill bratwurst and onion slices 6 min- utes, turning once. Brush barbecue sauce over bratwurst and onion slices; continue to grill 5 to 6 minutes or until onions are tender and bratwurst is hot, turning and brushing with sauce occasionally. Transfer bratwurst to rolls. Separate onion slices into rings; arrange over bratwurst.

Makes 4 servings.

Nutritional information per serving: 336 calories; 23g protein; 40g carbohydrates; 10g total fat; 2g saturated fat; (27% calories from fat); 76mg cholesterol; 1g dietary fiber; 3g sugars; 1,013mg sodium.

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