Grilled Eggplant Parmesan

1 large eggplant, about 1-1/4 pounds

2 tablespoons light or regular Italian salad dressing 2/3 cup prepared tomato basil spaghetti sauce 1/4 teaspoon dried red pepper flakes

4 slices light or regular Provolone cheese chopped fresh basil (optional)

Heat the Party Time Grill!™ to 325 degrees. Cut eggplant crosswise into four 3/4-inch thick slices. Reserve ends of eggplant for another use. Brush both sides of eggplant slices with dressing.

Place on grill and grill 5 minutes. Turn; top with spaghetti sauce, pepper flakes and cheese. Continue to grill about 5 minutes or until eggplant is tender and cheese is melted. Sprinkle with basil, if desired.

Makes 2 main dish or 4 side dish servings.

Nutritional information per serving: 231 calories; 21g protein; 19g carbohydrates; 10g fat; 4g saturated fat; (36% calories from fat); 20mg cholesterol; 5g dietary fiber; 9g sugars; 727mg sodium.

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