
communications | To erase the contents of the log, recent calls register, |
and messaging delivery reports permanently, select | |
| Options > Clear log. |
| Call and send messages from |
| Log |
| To call back a caller, select Recent calls and open |
| Missed calls, Received calls, or Dialled numbers. |
Business | Select the caller, and Options > Call. |
To reply to a caller with a message, select Recent | |
calls and open Missed calls, Received calls, or Dialled | |
numbers. Select the caller, and select Options > | |
Create message. You can send text messages and | |
multimedia messages. |
Log settings
To set the time for keeping all communication events in the log, select Options > Settings > Log duration, and the time. If you select No log, all log contents are permanently deleted.
Contacts 
| Select Menu > Contacts. |
| You can save and update contact information, such as |
| phone numbers, home addresses, or |
| of your contacts. You can add a personal ringing tone |
42 | or a thumbnail image to a contact. You can also create |
contact groups, which allow you to send text or |
messages to many recipients at the same time. You can add received contact information (business cards) to Contacts. Contact information can only be sent to or received from compatible devices.
Copy contacts between SIM and device memory
If you already have contacts saved on your SIM card, you can copy them to the device memory.
To copy contacts from a SIM card to the device memory, select Options > SIM contacts > SIM directory. Mark the contacts to copy, or select Options > Mark/ Unmark > Mark all to copy all contacts. Select Options > Copy to Contacts.
To copy contacts from the device memory to a SIM card, select Options > Copy to SIM directory. Mark the contacts you want to copy, or select Options > Mark/ Unmark > Mark all to copy all contacts. Select Options > Copy to SIM directory.
Tip: If you have saved contacts on your previous device, you can use the Transfer application to copy them. See "Transfer content between devices," p. 23.