2. Top Heat + Convection

Suggested temperature: 190 °C

The Top Heating element is in operation and the fan operates to constantly circulate the hot air.

We recommend to preheat the oven with Top Heat + Convection mode.

Food item

Shelf level

Accessory

Temperature

Time

(°C)

(min.)

 

 

 

 

 

 

 

 

Pork on bone (1000 g)

3

Wire roast +

180-200

50-65

BRUSH WITH OIL&SPICES

 

Deep pan

 

 

 

 

 

 

 

Pork shoulder in foil

2

Baking tray

180-230

80-120

(1000-1500 g)

 

 

 

 

MARINATE

 

 

 

 

 

 

 

 

 

Whole chicken (800-1300 g)

2

Wire roast +

190-200

45-65

BRUSH WITH OIL & SPICES

 

Deep pan

 

 

 

 

 

 

 

Meat or fish steaks

3

Wire roast +

180-200

15-35

(400-800 g)

 

Deep pan

 

 

DROP OIL, ADD SALT &

 

 

 

 

PEPPER

 

 

 

 

 

 

 

 

 

Chicken pieces (500-1000 g)

4

Wire roast +

200-220

25-35

BRUSH WITH OIL&SPICES

 

Deep pan

 

 

 

 

 

 

 

Roast fish (500-1000 g) use

2

Wire grill

180-200

30-40

ovenproof dish

 

 

 

 

BRUSH WITH OIL

 

 

 

 

 

 

 

 

 

Roast beef (800-1200 g)

2

Wire roast +

200-220

45-60

BRUSH WITH OIL&SPICES

 

Deep pan

 

 

 

 

Add 1 cup

 

 

 

 

water

 

 

 

 

 

 

 

Duck breast (300-500 g)

4

Wire roast +

180-200

25-35

 

 

Deep pan

 

 

 

 

Add 1 cup

 

 

 

 

water

 

 

 

 

 

 

 

26_ oven use

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Samsung BQ2Q7G214/BOL manual Top Heat + Convection, Food item