Samsung BQ2Q7G214/BOL manual Put vegetables, such as, Prepare vegetable gratin Gratin, Bundt cake

No		Food item	Weight/kg		Accessory	Shelf		Recommendation
						level
17		Roast	0.4-0.5		Deep pan	4	Put vegetables, such as
	vegetables		0.8-1.0				sliced courgette, pieces of
							pepper, sliced aubergine,
							mushrooms and cherry
							tomatoes into deep pan.
							Brush with a mixture of olive
							oil, herbs and spices.
18		Vegetable	0.4-0.6		Wire grill	2	Prepare vegetable gratin
		gratin	0.8-1.0				using an ovenproof round
							dish. Put dish in the centre
							of oven.
19	Marble cake		0.5-0.6		Wire grill	2	Put dough into a suitable
			0.7-0.8				sized buttered baking dish for
			0.9-1.0				bundt cake.
20		Fruit flan	0.3-0.4		Wire grill	2	Put dough into buttered
		base		(large)			baking dish for cake base.
			0.2-0.3				First setting is for one fruit
				(tartlets)			flan base, the second setting
							is for 5-6 small tartlets.
21	Sponge cake		0.4-0.5		Wire Grill	2	Put dough into a round black
			(midsize)				metal baking tin.
			0.2-0.3				First setting is for Ø 26 cm
				(small)			and the second setting is for
							small Ø 18 cm baking tin.
22		Muffins	0.5-0.6		Wire Grill	2	Put dough into black metal
			0.7-0.8				baking dish for 12 muffins.
							First setting is for small
							muffins, the second setting is
							for large muffins.
23		Bread	0.7-0.8		Wire Grill	2	Prepare dough according to
				(white)			manufacturers instructions
			0.8-0.9				and put into a black metal
			(wholemeal)				rectangular baking dish
							(length 25 cm).
							The first setting is for white
							bread (0.7-0.8 kg) and the
							second setting (0.8-0.9 kg) is
							for wholemeal bread.
24	Homemade		1.0-1.2		Baking tray	2	But pizza on the tray. The
		pizza	1.3-1.5				weight ranges include
							topping such as sauce,
							vegetables, ham and cheese.
							Setting 1 (1.0-1.2 kg) is for
							thin pizzas and setting 2 (1.3-
							1.5 kg) is for pizza with much
							topping.

36_ oven use

BQ2Q7G214- BOL-DG68-00447J-01_EN.indb 36

7/5/2013 11:36:06 AM