Samsung BQ2Q7G214/BOL manual Bottom Heat + Convection, Brush EGG YOLK, PUT, Brush EGG Yolk

6. Bottom Heat + Convection

Suggested temperature: 190 °C

The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes.

We recommend to preheat the oven in Bottom Heat + Convection mode.

Food item	Shelf level	Accessory	Temperature	Time
			(°C)	(min.)
Yeast dough pie with apple	3	Wire grill	180-200	15-20
frozen (350-700 g)
Puff pastry small pies with	3	Baking tray	180-200	20-25
filling frozen (300-600 g)
BRUSH EGG YOLK, PUT IN
COLD OVEN (before preheat)
Meat balls in sauce (250-500	3	Wire grill	180-200	25-35
g) use ovenproof dish
Puff pastry fans (500-1000 g)	3	Baking tray	180	15-23
BRUSH EGG YOLK
Cannelloni in sauce (250-500	3	Wire grill	180	22-30
g) use ovenproof dish
Yeast dough pies with filling	3	Baking tray	180-200	20-30
(600-1000 g)
BRUSH EGG YOLK
Homemade pizza (500-1000	2	Baking tray	200-220	15-25
g)
Homemade bread (700-900	2	Wire grill	170-180	45-55
g)

30_ oven use

BQ2Q7G214- BOL-DG68-00447J-01_EN.indb 30

7/5/2013 11:36:05 AM