Samsung BQ2Q7G214/BOL manual Chicken 0.7, Brush chicken pieces with oil, 1.2, Spices Roast

No	Food item		Weight/kg	Accessory			Shelf		Recommendation
							level
9	Chicken		0.5-0.7	Deep pan			4	Brush chicken pieces with oil
		pieces	1.0-1.2	with wire				and spices.
						roast		Put chicken pieces side by
								side on the wire roast.
10		Whole	1.0-1.1	Deep pan			2	Brush whole chicken with oil
	chicken		1.2-1.3	with wire				and spices.
						roast		Put chicken on the wire roast.
								Turn over, as soon as the
								oven beeps.
11	Duck breast		0.3-0.5	Deep pan			4	Prepare duck breast, put
			0.6-0.8	with wire				on the wire roast with the
						roast		fat-side up. First setting is for
								one duck breast, the second
								setting is for 2 thick duck
								breasts.
12	Roll of turkey		0.6-0.8	Deep pan			4	Put roll of turkey on the wire
			0.9-1.1	with wire				roast.
						roast		Turn over, as soon as the
								oven beeps.
13	Steamed fish		0.5-0.7	Wire grill			2	Rinse and clean fishes, such
			0.8-1.0					as whole trout, perch or sea
								bass. Put head to tail in an
								oval ovenproof glass dish.
								Add 2-3 tablespoon lemon
								juice. Cover with lid.
14	Roast fish		0.5-0.7	Deep pan			4	Put fishes head to tail on the
			0.8-1.0	with wire				wire roast.
					roast			First setting is for 2 fishes,
								the second setting is for 4
								fishes. The programme is
								suitable for whole fishes, like
								trout, pikeperch or gilthead.
15		Salmon	0.3-0.4	Deep pan			4	Put salmon steaks on the
		steaks	0.7-0.8	with wire				wire roast.
					roast			Turn over, as soon as the
								oven beeps.
16		Oven	0.4-0.5	Baking tray			2	Rinse potatoes, cut potatoes
	potatoes		0.8-1.0					into halves.
								Brush with olive oil, herbs
								and spices.
								Distribute on the tray evenly.
								The first setting is for small
								potatoes (each 100 g), the
								second setting is for large
								oven potatoes (each 200 g).

oven use

oven use _35

BQ2Q7G214- BOL-DG68-00447J-01_EN.indb 35

7/5/2013 11:36:06 AM