RAPID DRYING

1.Leave the oven door ajar at an angle of approximately 30°.

2.Press the Partition select button to single mode.

3.Press the Cooking Mode select button.

4.Press the Time/Temperature control button to convection.

5.Set the cook time to about 5 minutes and the temperature to 50 °C.

6.Switch the oven off at the end of this period.

WARNING: Do not use high - pressure water cleaners or steam jet cleaners to clean the oven.

OVEN EXTERIOR

WARNING: Make sure the oven is cool before cleaning.

For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning agent or warm soapy water.

Dry with kitchen paper or a dry towel.

Do not use scourers, caustic cleaners or abrasive products.

Stainless steel oven fronts

Do not use steel wool, scouring pads or abrasives. They may damage the finish.

Aluminium oven fronts

Wipe the plate gently with a soft cloth or microfiber cloth and a mild window cleaning detergent.

OVEN INTERIOR

Do not hand-clean the door seal.

Do not use coarse scouring pads or cleaning sponges.

To avoid damaging the enameled oven surfaces, use commercially available oven cleaners.

To remove stubborn soil, use a special oven cleaner.

ACCESSORIES

Wash all bakeware and accessories after each use and dry with a kitchen towel. To clean easily, soak in warm soapy water for about 30 minutes.

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Samsung BQ2Q7G214/BOL manual Rapid Drying, Oven Exterior, Oven Interior, Stainless steel oven fronts, Aluminium oven fronts