Samsung BQ2Q7G214/BOL manual Test Dishes, Baking, Grilling, According to standard EN

TEST DISHES

According to standard EN 60350

1. Baking

The recommendations for baking refer to preheated oven.

Always put trays the slanted side to the door front.

Type of		Shelf	Cooking	Temp.	Cooking
	Dish & Notes				time
food		level	mode	(°C)
					(min.)
Shortbread	Baking tray	3	Conventional	150-170	20-30
		2	Convection	150-170	35-45
	Baking tray + Dripping tray	1+4	Convection	150-170	35-45
Small	Baking tray	3	Conventional	160-180	15-25
Cakes
		2	Convection	150-170	30-35
	Baking tray + Dripping tray	1+4	Convection	150-170	30-40
Fatless	Baking tin on Wire grill	2	Conventional	160-180	25-35
sponge	(Dark coated, ø 26 cm)
		2	Convection	150-170	35-45
cake
Apple	Baking tray	3	Conventional	150-170	65-75
Yeast Tray
		2	Convection	150-170	70-80
Cake
	Baking tray + Dripping tray	1+4	Convection	150-170	75-85
Apple pie	Big grid + 2 Springform	1	Convectional	170-190	70-90
	cake tins *	Placed
	(Dark coated, ø 20 cm)	diagonally
	Baking tray + Big grid +	1+3	Convection	170-190	80-100
	2 Springform cake tins **
	(Dark coated, ø 20 cm)

*Two cakes are arranged on the grid at the back left and at the front right.

**Two cakes are arranged in the center on top of each other.

2. Grilling

Preheat the empty oven for 5 minutes using the Large Grill function.

Type of		Shelf	Cooking	Temp.	Cooking
	Dish & Notes				time
food		level	mode	(°C)
					(min.)
White bread	Big grid	5	Large Grill	270°C	1st 1-2
toasts					2nd 1-1 1/2
Beef	Small grid +	4	Large Grill	270°C	1st 14-16
Burgers *	Dripping tray				2nd 4-6
(12ea)	(to catch drippings)

*Beef Burgers: Preheat the empty oven for 15 minutes using Large Grill function.

32_ oven use

BQ2Q7G214- BOL-DG68-00447J-01_EN.indb 32

7/5/2013 11:36:05 AM