TD7010K0_2000942950_mix cuis 23/12/11 11:17 Page30
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| Cooking guide | |
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| Dishes (fresh or | 2 measures | 3 measures |
| 4 measures |
| frozen, approx. 100 |
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| Fruit |
| X |
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| Apples, pears. |
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| Vegetables |
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| Peas, |
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| leeks, potatoes. |
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| French beans, |
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| X |
| carrots, courgettes. |
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| Meat |
| X |
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| Chicken, beef, |
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| rabbit. |
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| X |
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| Fish | X |
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| Trout, cod. |
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| Time | Approx. 7 min. | Approx. 8 min. |
| Approx. 10 min. |
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At the end of the cooking process, there is still liquid remaining in the bowl. Keep it to add to the cooked food if necessary.
Recipes
VEGETABLE SOUP 100 g carrots
80 g potatoes
20 g leeks.
-Wash, peel and cut up the vegetables before placing them in the steaming basket.
-Put the lid on the bowl.
-Pour 6 measures of water in the tank.
Set to the position and leave to cook.
-Pour the contents of the basket in the blender bowl. Blend through successive presses until you obtain the desired consistency.
-Serve.
BEEF WITH CARROTS AND POTATOES 40 g of beef fillet or minced beef 100 g carrots
50 g potatoes
5 g butter
-Cut the meat into pieces. Wash, peel and cut up the vegetables before placing them in the steaming basket.
-Put the lid on the bowl.
-Pour 6 measures of water in the tank.
Set to the position and leave to cook.
-Pour the contents of the basket in the blender bowl. Blend through successive presses until you obtain the desired consistency.
FR NL DE IT EN ES PT EL TR RU UK CS SK HU BG RO HR SV FI DA NO KZ
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