Oven Operations | SEM/SEMW Oven Care and Use Manual |
Convection Roast Mode and Probe Operation
Use the oven meat Probe to take the guesswork out of roasting meats. The meat Probe allows you to prepare perfectly roasted meats and poultry by roasting to a specific internal temperature. It is easy to roast meats to an exact temperature for Rare, Medium Rare, Medium, Medium Well or Well Done. Refer to the Convection Roast Recommendations for “end” temperatures for different meats and poultry.
•For best results and beautiful roasting, preheat- ing is recommended for Convection Roast.
•Results will yield a drier, crisper exterior that seals in the interior juices with few pan drippings.
•Use Convection Roast when roasting tender cuts of meat or poultry of any size.
•Roast in a
•Do not reduce recommended roasting temp- erature.
•Place tip of probe into the center of thickest sec- tion, avoiding bone and fat.
•Do not cover meat or use cooking bags.
To set the Convection Roast and Probe | You Will See |
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1.For double ovens, select upper or lower oven.
2. Select CONVECTION ROAST. | Touch | 325 | o |
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The temperature is automatically set | CONVECTION |
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at 325°F. | ROAST | UPPER |
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Message scrolls in display. |
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| Select Convection Roast temperature | |||||
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| then touch START | |||||
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3.To change the temperature:
To change the temperature from 325ºF, select another temperature immediately before starting.
Touch350o
3 5 0
UPPER
4 . Select START.
The temperature display alternates between the set temperature and the actual temperature, be- ginning with 100°F. The actual temperature counts up in 5°F increments.
The oven is preheated when the beep signals once. PREHEAT disappears from the display.
350o
UPPER
PREHEAT
5. Inserting the Probe. | 350 | o |
Touch |
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Insert the Probe into the thickest part of |
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the meat. After the oven has preheated, | UPPER |
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place roasting pan on oven rack and push |
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the plug into the oven Probe receptacle. |
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