Oven OperationsSEM/SEMW Oven Care and Use Manual
Convection Roast Mode and Probe Operation
6 . To change the Probe temperature:
To change the Probe temperature from 160ºF (71ºC), select another temperature immediately before starting. The Probe temperature continues to be displayed in- stead of the oven temperature.
Message scrolls in display.
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7 . Select START.
The temperature display alternates be- tween the set Probe temperature and the actual meat/poultry temperature, in- creasing in 5ºF increments starting with 100ºF.
Touch CONVECTION ROAST once to set oven temperature. The oven temp is dis- played for 5 seconds before the probe display continues.
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Convect Roast
8 . To Change Oven Temperature
Touch CONVECTION ROAST twice, en- ter new temperature and press start.
9. The oven beeps 3 times when the meat/ | Cooking Complete |
poultry item Probe temperature is |
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reached. End is displayed as the heat |
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turns off. |
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Convection Roast Tips
•When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string.
•The broil pan with the grid can be used in this mode.
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•After removing the meat item from the oven, cover loosely with foil for 10 to 15 minutes before carving.
•While covered, small roast temperatures may increase 5ºF and large roast temperatures increase 10ºF.
•Roasting large cuts of meat and poultry generally takes 10 to 20 percent less cooking time than roast or bake mode. Check doneness early.
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