Warming Drawer Details | SEM/SEMW Oven Care and Use Manual |
Warming Drawer Operating Instructions
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food.
DO NOT use to heat cold food other than proofing yeast dough, crisping crackers, chips, and dry cereal, or warming dishes or plates.
THERMOSTAT DIAL / ON KNOB
| Indicator |
| Dial |
Signal Light |
|
|
Open the drawer. The thermostat dial is on the right side of the front frame.
Signal Light
The signal light is located below the thermostat dial and turns on when the dial is set. It stays on until the dial is turned back to the "OFF" position.
This light is visible through the light viewer in the drawer front panel, when the drawer is closed. This is a reminder that the heat is on.
Moisture Selector
At the top edge of the drawer trim are the words “Moist” and “Dry.”
To keep foods moist, slide the knob inside the drawer to the left (toward the word "moist"). This closes the vents and seals the moisture inside the drawer.
With the vent closed, the drawer is completely sealed which keeps the hot food moist and soft. In this setting condensation may occur around the inside edge of the drawer.
To keep foods crisp, slide the knob to the right (to- ward the word "dry"). This opens the vents and al- lows the moisture to escape. With the vents open, it is normal for moisture to collect on surfaces above the warming drawer.
Suitable Utensils
Usable Space and Utensil Sizes
Drawer Interior: 22"W x 21"D x 7" H
Holds these utensils:
Two 9 x 13" Pyrex®,
Two 91/2 x 15" Pyrex®,
101/2" plates, single or stacked
11" plates, single or stacked
Large 14" pizza, in box
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