Oven Operations | SEM/SEMW Oven Care and Use Manual |
Convection Bake Mode Operation
•This mode may be used for breads, pastries and pies to take advantage of the bottom heat, yield- ing a better crust on baked items.
•Use the conventional cooking time given in the recipe.
•Cook using only one rack at a time.
•Most recipes are baked on rack positions 1 or 2 to take advantage of the bottom heat.
•For a quick recipe conversion, reduce the oven temperature by 25ºF from the recommended tem- perature.
•When a recipe has a
To set the Convection Bake mode:
1. For double ovens, select upper or loweroven.
2 . Select CONVECTION BAKE.
The temperature is automatically set at 325°F.
Message scrolls in display:
Select Convection Bake temperature
then touch START
3 . To change the temperature:
To change the temperature from 325ºF, select an- other temperature immediately before starting.
4 . Select START.
The temperature display alternates between the set temperature and the actual temperature, beginning with 100°F. The actual temperature counts up in 5°F increments.
The oven is preheated when the beep signals once. PREHEAT disappears from the display.
5 . To end this mode, select OVEN OFF.
Convection Bake Recommendations
FOOD ITEM | RACK | OVEN | TIME* |
|
| TEMPERATURE |
|
|
|
| |
Bread | 2 | 325°F | 25 to 35 minutes |
Dinner rolls | 2 or 3 | 375°F | 15 to 20 minutes |
Sweet rolls | 2 or 3 | 350°F | 20 to 25 minutes |
Frozen dough | 1 or 2 | 375°F | 25 to 35 minutes |
|
|
|
|
Pizza: |
|
|
|
Frozen, | 3 | 375°F | 18 to 25 minutes |
|
|
| |
|
|
|
|
Pies: |
|
|
|
2 Crust fruit, scratch | 1 | 350°F | 45 to 60 minutes |
frozen | 2 | 375°F | 60 minutes |
Pumpkin, scratch | 2 | 325°F | 50 to 60 minutes |
frozen | 2 | 375°F | 55 to 60 minutes |
Meringue toppings | 2 | 325°F | 15 to 20 minutes |
Nut pies | 1 | 325°F | 40 to 50 minutes |
|
|
|
|
Pastry Crust: |
|
|
|
Scratch | 2 | 400°F | 15 to 20 minutes |
Graham cracker | 2 | 350°F | 8 to 10 minutes |
Refrigerator | 2 | 425°F | 10 to 15 minutes |
Frozen | 2 | Follow directions |
|
|
|
|
|
Puff Pastries: |
|
|
|
Frozen or scratch | 1 | 375°F | 20 to 25 minutes |
Turnovers | 1 | 375°F | 20 to 25 minutes |
Strudel | 1 | 325°F | 35 to 40 minutes |
|
|
|
|
*This chart is a guide. Follow recipe or package directions. ** No pan used
17
