Recipes for toasties, Storage | Tefal SW372112 manual

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•Do not use metal scourers or scouring powders to avoid damaging the cooking surface (e.g.: non-stick coating…).

•Never put the removable power unit (3) in the dishwasher (T).

•The removable power unit can be cleaned with a moist cloth, then dried (U).

Reassembling the appliance:

•Make sure that all of the component parts are completely dry before assembling them.

•The lower and upper covers (1 and 2) must be dried carefully before they are used again.

•Insert the lower cover (1), then the upper cover (2) into the electric hinge (3).

Storage

•The appliance can be stored vertically (V).

•You can wind the cord around the handles before storing the appliance.

Timer battery replacement (*)

•If there is a partial or total loss of the display, the battery must be changed.

•We recommend you use a flat head screwdriver.

•Insert the tip of a screwdriver into the rear slot on the timer to detach and remove the timer (W).

•Unscrew the round component situated under the timer.

•Remove the battery.

•To respect the environment, dispose of it at your local waste disposal centre.

Environment protection first!

Your appliance contains valuable materials which can be recovered or recycled. Leave it at a local civic waste collection point.

HELPLINE: If you have any product problems or queries, please contact our Customer Relations

Team first for expert help and advice: 0845 602 1454 – UK

(01) 677 4003 – ROI or consult our website – www.tefal.co.uk

Recipes for toasties

Fit the toasted sandwich inserts (*). Place the prepared sandwiches on the toasted sandwich insert with the butter on the outside surface of the bread. Close the appliance and tighten the handles progressively to firmly seal the

slices of bread. Leave to cook for 3 to 4 minutes depending on your taste.

Ham and cheese toasted sandwich

•4 slices of white bread • 20 g butter • 70 g gruyere cheese • 1 slice cooked ham • pepper Butter the outer surfaces of the slices of bread. Cut the gruyere cheese into thin slices and place half of the cheese on the unbuttered side of bread. Place half slice of ham on top and add pepper. Cover with the remaining gruyere cheese then cover with the other slices of bread, with the butter on the outside.

Roquefort and walnut toasted sandwich

•4 slices of white bread • 30 g butter • 8 walnuts • 50 g Roquefort cheese (or stilton) Butter the outer surfaces of the slices of bread. Roughly chop the walnuts. Mix them with 10 g butter and the Roquefort cheese. Spread the mixture onto the unbuttered slide of two slices of bread, then cover them with the two remaining slices, so the butter is on the outside.

40	* = depending on model